Best Fried Salami And Mozzarella Cheese Sticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SALAMI MOZZARELLA STICKS WITH VODKA SAUCE



Spicy Salami Mozzarella Sticks with Vodka Sauce image

These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the punchy heat from a layer of spicy salami. You can also use prosciutto. Fry the sticks as close to eating as you can. They only keep warm and gooey in the oven for a short time. You can fully bread and freeze them, unfried, for another day and just pop out, defrost and fry as well. Bottom line: You can never make enough!

Provided by Alex Guarnaschelli

Categories     appetizer

Time 1h40m

Yield 18 sticks

Number Of Ingredients 16

36 very thin slices spicy salami, about 3 1/2 to 4 inches in diameter
18 mozzarella string cheese sticks
3/4 cup all-purpose flour
5 large eggs, lightly beaten with 1/4 cup water
3/4 cup Italian-style breadcrumbs
1 quart canola oil, for frying
Vodka Sauce, warmed, recipe follows
2 tablespoons extra-virgin olive oil
1 medium yellow onion, finely chopped
2 large cloves fresh garlic, minced
Kosher salt
1/4 cup vodka
2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
One 14.5-ounce can crushed tomatoes
1/4 cup heavy cream, at room temperature

Steps:

  • Form the sticks: Place two slices of salami on a cutting board so that they are overlapping and slightly longer than the mozzarella stick. Wrap up the mozzarella stick so it is completely covered in the salami and transfer, seam side down, to a parchment-lined rimmed baking sheet. Repeat wrapping the remaining mozzarella sticks with the salami. Refrigerate for 30 minutes.
  • While the mozzarella sticks are chilling, place the flour, egg mixture and breadcrumbs in separate wide shallow containers.
  • Working with one at a time, roll the mozzarella sticks in the flour and shake off any excess. Roll the sticks in the egg mixture, then in the breadcrumbs. Double coat by rolling the sticks in the egg mixture and breadcrumbs a second time. Arrange on a single layer on a rimmed baking sheet. Repeat with all of the sticks and refrigerate for 30 minutes.
  • Fry the sticks: Preheat the oven to 200 degrees F. Pour the oil into a deep, heavy-bottomed pot and heat over medium heat until it reaches 350 degrees F. Meanwhile, set a wire rack inside a rimmed baking sheet. Working in batches, carefully drop the sticks into the oil and gently "swirl" the oil so they fry more evenly on all sides. Fry until they are light to medium brown, 3 to 4 minutes. Remove the mozzarella sticks with a slotted spoon or spider and lay them out in a single layer on the wire rack. Repeat until all are cooked. Keep warm in the oven if needed.
  • Serve: Serve the mozzarella sticks with warm vodka sauce for dunking.
  • In a medium skillet over medium heat, heat the olive oil. Add the onion and garlic and season with salt. Stir in the vodka, sugar and red pepper flakes and cook for about 5 minutes. Add the tomatoes and cook for an additional 5 to 8 minutes over high heat, stirring from time to time. Taste for seasoning. Stir in the cream. Puree in a blender until smooth. Set aside until ready to use.

FRIED MOZZARELLA CHEESE STICKS



Fried Mozzarella Cheese Sticks image

Make and share this Fried Mozzarella Cheese Sticks recipe from Food.com.

Provided by Kim D.

Categories     Cheese

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package mozzarella cheese
1 cup flour
1 egg, slightly beaten
1 cup breadcrumbs
1 1/2 teaspoons oregano
1/4 teaspoon salt
olive oil or vegetable shortening, for frying

Steps:

  • Cut mozzarella cheese into sticks (approximately 3*1/2*1/2-inches).
  • Place flour in one bowl, the egg in another bowl and the bread crumbs and oregano in another bowl.
  • Dredge each piece of cheese into flour to coat.
  • Dip floured cheese stick into egg, then dredge in bread crumb mixture.
  • Place on a plate in a single layer.
  • Refrigerate for 1 hour.
  • In a large skillet, heat olive oil or shortening, 1/2-inch deep to 350°F.
  • Fry mozzarella sticks a few pieces at a time until browned on all sides (about 3 minutes).
  • Drain on paper towels.
  • Serve hot with lemon wedges or marinara sauce for dipping.
  • ~NOTE~ Preparation time includes 1 hour refrigeration time.

Nutrition Facts : Calories 409, Fat 15.6, SaturatedFat 8.2, Cholesterol 91.4, Sodium 717.5, Carbohydrate 44.7, Fiber 2.1, Sugar 2.4, Protein 21

FRIED MOZZARELLA CHEESE STICKS



Fried Mozzarella Cheese Sticks image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 8

Number Of Ingredients 8

2 eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
⅔ cup all-purpose flour
⅓ cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

  • In a small bowl, mix the eggs and water.
  • Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  • In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  • One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g

I'VE GOT THE NEED, THE NEED FOR FRIED CHEESE



I've Got the Need, the Need for Fried Cheese image

Provided by Guy Fieri

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 8

4 cups canola oil
2 eggs
1/4 cup milk
3/4 cup panko bread crumbs
3/4 cup Italian bread crumbs
8 ounces mozzarella string cheese, individually wrapped
16 thin slices salami, 2 1/2-inches in diameter
8 egg roll/spring roll wrappers

Steps:

  • In a medium saucepan, add oil and heat to 325 degrees F.
  • In a medium shallow bowl, whisk eggs and milk thoroughly. In another medium bowl mix panko and Italian bread crumbs.
  • Dredge 1 entire side of egg roll wrapper into egg wash. Place 2 slices of salami in the center of wrapper, towards the edge closest to you. Place 1 stick of cheese on top of salami. Roll wrapper edge closest to you over the filling. Tuck ends and continue to roll until it forms an egg roll shape.
  • Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture. (Wrappers can be frozen for future use at this point.)
  • Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown. Be careful not to over cook, or cook on too high of a temperature as wraps may explode. Remove fried cheese to a paper-towel lined plate and serve immediately

Related Topics