Best Fried Rice Spice Recipes

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FRIED RICE SPICE



Fried Rice Spice image

This is a go to for convenience. It's a lot like the fried rice mix packets you can buy at the supermarket.

Provided by Kana K.

Categories     Low Cholesterol

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

2 tablespoons garlic powder
2 teaspoons ginger powder
1 teaspoon sugar
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Mix all ingredients well.
  • Store in a sealed container.

Nutrition Facts : Calories 8.2, Sodium 194.9, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 0.3

5-SPICE PORK AND FRIED RICE



5-Spice Pork and Fried Rice image

The inspiration for this dish came from when I was attending college back at home in Ireland and I would always order a 5-spice chicken with noodles at a lunch spot in between classes. Ever since then I've just loved the sweet, spicy and earthy flavor of 5-spice; it also pairs beautifully with pork.

Provided by Stuart O'Keeffe

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1/2 cup hoisin sauce
1/4 cup low-sodium soy sauce
2 tablespoons light brown sugar
1 tablespoon rice wine vinegar
1 teaspoon Chinese 5-spice powder
One 1-to-1 1/2-pound pork tenderloin
2 tablespoons sesame oil
2 large eggs, beaten
1 shallot, minced
2 cloves garlic, chopped
3 cups cooked white rice, cooled
1 tablespoon oyster sauce
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 tablespoon chopped cilantro, plus whole leaves for garnish
1 cup dry roasted cashew nuts or roasted peanuts, chopped

Steps:

  • Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the hoisin sauce, soy sauce, brown sugar, vinegar and 5-spice powder in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, 2 to 3 minutes. Set aside and let cool.
  • Put the tenderloin on the prepared baking sheet. Brush all over with the sauce and roast in the oven until the internal temperature on an instant-read thermometer reaches 140 degrees F, 15 to 20 minutes. Slice 1/2-inch thick.
  • While the pork is roasting, heat 1 tablespoon of the sesame oil in a large nonstick skillet. Cook the eggs, stirring with a silicone spatula, until softly scrambled, 1 to 2 minutes. Remove and set aside.
  • Add the remaining 1 tablespoon sesame oil to the same skillet. Add the shallots and garlic and cook, stirring, until translucent, 1 to 2 minutes. Add the rice and cook, stirring often, 2 to 3 minutes. Add the oyster sauce and cook, stirring often, about 2 minutes. Add the corn and peas and stir together. Add the soy sauce and the cooked eggs and cook, stirring often, until the corn and peas are warmed through, about 2 minutes. Remove from the heat, stir in the chopped cilantro and set aside.
  • Spoon some fried rice in the center of each plate, top with 2 to 3 slices of pork, some of the nuts and cilantro leaves and serve.

FRIED RICE WITH 5-SPICE BACON



Fried Rice With 5-Spice Bacon image

Make and share this Fried Rice With 5-Spice Bacon recipe from Food.com.

Provided by Super San Mateo Che

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 cups chicken broth
1 1/2 cups long-grain white rice
5 tablespoons olive oil, divided
1 lb bacon, chopped thinly
2 teaspoons Chinese five spice powder
2 large eggs, beaten
1 red bell pepper, seeded and thinly sliced
2 small carrots, shredded (a couple of handfuls)
1 scallion, thinly sliced on an angle
1 cup fresh peas
3 garlic cloves, finely chopped
4 tablespoons fresh ginger, peeled and grated
1/2 cup tamari (dark soy sauce)
salt & freshly ground black pepper

Steps:

  • In a medium saucepan, bring the broth and 3/4 cup water to a boil. Stir in the rice, cover and cook over low heat for about 18 minutes. Alternatively, use a rice cooker to prepare the rice.
  • In a large, deep nonstick skillet or wok, heat 2 tablespoons oil over high heat.
  • Season the pork with salt, pepper and the five-spice powder.
  • Add to the pan and stir-fry for 3 minutes. Transfer to a plate.
  • Heat 1 tablespoon oil in the skillet, then add the eggs and scramble for 2 minutes.
  • Push the eggs to the side of the pan, add the remaining 2 tablespoons oil and lower the heat to medium.
  • Add red bell pepper and carrots and stir-fry for 2 minutes. Add the scallion, peas, garlic and ginger and stir-fry for 1 minute.
  • Add the cooked rice and crisp it for a couple of minutes. Stir in the tamari and reserved pork.

Nutrition Facts : Calories 1056.5, Fat 72, SaturatedFat 20.5, Cholesterol 182.9, Sodium 3398.2, Carbohydrate 70.4, Fiber 4.6, Sugar 5.9, Protein 30.3

FRIED RICE: SOY, SPICE, AND EVERYTHING NICE RECIPE BY TASTY



Fried Rice: Soy, Spice, and Everything Nice Recipe by Tasty image

Here's what you need: firm tofu, teriyaki sauce, vegetable oil, kimchi, large eggs, cauliflower rice, soy sauce, sesame oil

Provided by Codii Lopez

Categories     Lunch

Yield 2 servings

Number Of Ingredients 8

2 cups firm tofu, diced
1 cup teriyaki sauce
1 tablespoon vegetable oil
1 ½ cups kimchi
2 large eggs
2 cups cauliflower rice
2 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

  • In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
  • In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.
  • To the same pan, add the kimchi and cook until heated through, about 3 minutes.
  • In a small nonstick pan, fry the eggs over easy, about 2 minutes.
  • Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
  • Top with the fried eggs and serve.
  • Enjoy!

Nutrition Facts : Calories 542 calories, Carbohydrate 38 grams, Fat 29 grams, Fiber 9 grams, Protein 38 grams, Sugar 23 grams

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