Best Fried Ravioli Sliders Recipe By Tasty Recipes

Fried Ravioli Sliders Recipe by Tasty image

Provided by Julie Klink

Yield 15 servings

Number Of Ingredients 15

1 lb ground beef
1 lb ground sausage
1 teaspoon salt
1 teaspoon pepper
1 ¹¹⁄₂ cups italian breadcrumb
1 tablespoon garlic powder
½ teaspoon red pepper flakes
1 teaspoon salt
1 cup grated parmesan cheese
2 eggs, beaten
30 raviolis, thawed if frozen
oil, for frying
15 slices mozzarella cheese, cut into fourths
fresh parsley, to serve
tomato sauce, to serve

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl add the beef, sausage, salt, and pepper. Mix to combine.
Spread the meat mixture onto a parchment paper-lined baking sheet.
Bake for 10 to 15 minutes until fully cooked.
In a bowl, add bread crumbs, garlic powder red pepper flakes, salt and Parmesan. Stir to combine.
Take one ravioli and dip in the whisked eggs, then dip into the bread crumb mixture. Repeat with the rest of the ravioli.
Heat 1 inch (2 cm) of oil until the temperature reaches 350˚F (180˚C). Fry ravioli 4 at a time.
Cut the cooked meat into 15 pieces.
Place the fried ravioli on a parchment paper-lined baking sheet in a ring shape. Place 2 squares of cheese on the ravioli. Place a piece of meat on top. Place 2 more squares of cheese on the meat. Place a ravioli on top.
Bake for 5 minutes until cheese is melted.
Sprinkle with parsley and serve with tomato sauce for dipping.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 2017 calories, Carbohydrate 282 grams, Fat 58 grams, Fiber 6 grams, Protein 92 grams, Sugar 2 grams

Toasted Ravioli Recipe by Tasty image

Provided by Tasty

Categories Snacks

Yield 4 servings

Number Of Ingredients 7

ravioli, fresh or thawed frozen
flour
italian breadcrumb, or plain with dried basil and oregano
marinara sauce, for dipping
vegetable oil, for frying
3 eggs
¼ cup milk

Steps:

If your ravioli is frozen, allow to thaw before breading.
Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.
Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).
Carefully place ravioli in the oil (don't crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.
Set aside on a plate covered with paper towels to drain excess oil.
Once the ravioli have cooled, plate and serve with warm marinara sauce.
Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

Fried Ravioli image

Provided by Giada De Laurentiis

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Olive oil, for frying
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated Parmesan
1 jar store bought marinara sauce, heated, for dipping

Steps:

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.