Best Fried Pickled Okra Recipes

Fried Pickled Okra image

Provided by Kitchen Crew

Time 16m

Number Of Ingredients 13

DRY INGREDIENTS
1 jar(s) pickled okra spears, regular or spicy
1 c all-purpose flour
1/4 c cornmeal
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
pinch cayenne pepper
WET INGREDIENTS
2 eggs
1/2 c milk
1 Tbsp pickle juice
1 bottle vegetable oil

Steps:

1. Heat oil in a deep fryer or large pot to 375 degrees.
2. Pull okra out of the jar and place on a paper towel-lined plate.
3. In one bowl, mix the egg, milk, and pickle juice. In a second bowl mix the dry ingredients
4. Dredge the okra in the flour mixture.
5. Next, dredge them in the wet ingredients.
6. Then dredge the okra back into the flour mixture.
7. Place the okra in the heated oil and fry for 5-6 minutes until golden brown.
8. Drain on a paper towel-lined plate and sprinkle with salt.
9. Enjoy with ranch dressing or your favorite dipping sauce.

Paula Deen's Fried Pickled Okra with Creamy Chipotle Sauce image

Provided by Brandy Bender @MisDisturbed19

Categories Snacks

Number Of Ingredients 19

- peanut oil, for frying
1 1/4 cup(s) fry mix, recipe follows
1 cup(s) beer
16 ounce(s) jar pickled okra, drained (i used "talk o' texas crisp okra pickles)
- creamy chipotle sauce, recipe follows
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- fry mix
3 cup(s) self-rising flour
1/2 cup(s) self-rising white cornmeal
1/2 teaspoon(s) salt
1/2 teaspoon(s) crushed black peppercorns
- ----------------------------------------------------
- creamy chipotle sauce
8 ounce(s) package cream cheese, softened
2 tablespoon(s) mayonnaise
1 - chipotle in adobo sauce
2 - limes, juiced
3/4 teaspoon(s) salt
3 tablespoon(s) chopped green onion, for garnish

Steps:

Heat the oil to 350 degrees F in a deep skillet or fryer.
Combine the Fry Mix with the beer. Add the okra, coating it in the batter. Fry the okra, about 4 pieces at a time, turning the pieces frequently, until golden brown, about 2 minutes. Transfer the okra to a paper towel-lined plate to drain. Serve immediately with the Creamy Chipotle Sauce.
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Fry Mix: Whisk together the flour, cornmeal, salt, and pepper. Store in an airtight container in the pantry until needed.
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Creamy Chipotle Sauce: Blend the cream cheese, mayonnaise, chipotle, lime juice, and salt in a food processor until smooth. Cover and refrigerate until needed. Garnish with green onions.