Best Fried Oatmeal Cakes Recipes
MOM'S OAT GRIDDLE CAKES
Make and share this Mom's Oat Griddle Cakes recipe from Food.com.
Provided by LoveBakedIn
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour the milk over the oats and let stand 5 minutes.
- Stir the flour, baking powder, sugar and salt together.
- Add the beaten eggs to the oat and milk mixture. Add the melted butter.
- Mix the dry ingredients into the wet ingredients just until moistened.
- You may keep this in the refrigerator for several days or make immediately.
- Fry on griddle until brown. These are thick and take a little longer to cook than regular pancakes.
- Serve warm with your favorite toppings.
Nutrition Facts : Calories 336, Fat 16.3, SaturatedFat 9.1, Cholesterol 100.5, Sodium 694, Carbohydrate 38.2, Fiber 2.6, Sugar 4.5, Protein 9.7
FRIED OATMEAL CAKES
This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)
Provided by Karen Petree
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and cook like pancakes (I use oil)...OR
- 2. Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
- 3. MICROWAVE: 2 minutes for individual servings OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes. SLOW COOKER: Low heat overnight.
OATMEAL CAKES
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 65.2 mg, Sugar 1.5 g
SAVORY OAT CAKES
Some people, like me, just don't like sweet things in the morning. These oat cakes are quick, easy, healthful and best of all savory. We grow our own veggies so they are the freshest, most organic possible. Can be wrapped and eaten out-of-hand for a mid-morning snack or even served as a side dish for dinner.
Provided by The Rabbit
Categories Breakfast
Time 15m
Yield 5 cakes (3, 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together adding just enough flour to make a light batter.
- Heat large cast iron frying pan over medium to low heat.
- Drizzle pan with coconut oil and wipe around with a paper towel.
- Spoon into pan making 3" pancakes.
- Lightly brown, turn & brown the 2nd side.
- Serve with fresh Greek yogurt and sliced tomatoes.
Nutrition Facts : Calories 393.8, Fat 9.3, SaturatedFat 2.8, Cholesterol 105.8, Sodium 117.8, Carbohydrate 61.3, Fiber 10.4, Sugar 2.8, Protein 18.6
FRIED OATMEAL
Something different for breakfast, a welcomed change from pancakes and french toast.
Provided by Gail Herbest
Categories Other Breakfast
Number Of Ingredients 2
Steps:
- 1. The night before, prepare oatmeal as directed on package, pour into a bread pan that has been lightly sprayed with cooking spray. refrigerate overnight.
- 2. In the morning invert onto plate and slice loaf into 1-2 inch slices, melt 2 Tbsp of butter on to griddle, Then fry each slice of Oatmeal until lightly browned and crisp turn over and repeat. serve with brown sugar, maple syrup or your favorite topping
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