Best Fried Nut Rolls Nashab Recipes

HUNGARIAN NUT ROLLS

Hungarian Nut Rolls image

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, Howell, Michigan

Provided by Taste of Home

Time 1h10m

Yield 4 loaves (12 slices each).

Number Of Ingredients 18

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
1/4 cup plus 2 tablespoons sugar
3/4 teaspoon salt
1 cup butter, softened
1 cup sour cream
3 large eggs, room temperature, lightly beaten
6 to 6-1/2 cups all-purpose flour
FILLING:
1-1/4 cups sugar
1/2 cup butter, cubed
1 large egg
1/2 teaspoon ground cinnamon
4-1/2 cups ground walnuts
1 large apple, peeled and grated
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.

Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

FRIED NUT ROLLS - NASHAB

Fried Nut Rolls - Nashab image

Make and share this Fried Nut Rolls - Nashab recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cashews, ground
1 cup walnuts, ground
1/2 cup caster sugar
1 1/2 teaspoons ground cardamom
10 sheets phyllo pastry
water (for sealing)
ghee (for frying) or oil (for frying)

Steps:

Mix the nut filling ingredients together and add cardamom to taste.
Unroll the filo pastry and cut into pieces about 15cm by 20cm.
Cover with a damp cloth.
Take a strip of pastry with the narrow side nearest to you.
Spread 2 tsp of the nut mixture over the pastry keeping about 1 cm each side clear to prevent them from bursting out.
Moisten the sides of the strip with water and roll up firmly brushing the underneath piece at the end with water to seal it.
Repeat using all the ingredients.
Heat the oil to about 190 C and deep fry the pastries for about 2-3 minutes.
When golden brown remove from heat and drain on paper towels.
Store in a sealed container and serve when desired.