Best Fried Mushrooms In Sour Cream Paistetut Sienet Recipes

Fried Mushrooms in Sour Cream (Paistetut Sienet) image

Provided by CJAY8248

Categories Vegetable

Time 22m

Yield 1 pound mushrooms, 4 serving(s)

Number Of Ingredients 5

1 lb fresh mushrooms, thinly sliced
1/4 cup dry breadcrumbs
1/2 cup sour cream
4 tablespoons butter
1/4 cup finely chopped onion

Steps:

In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
Serve as a vegetable accompaniment to meat or fish dishes.

Paistetut Sienet (Finnish Fried Mushrooms) image

Provided by echo echo

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb mushroom, sliced
3 tablespoons butter
1 medium onion, chopped
2 tablespoons fine dry breadcrumbs
1 cup milk
salt
white pepper
1/2 cup sour cream

Steps:

Sauté mushrooms and onion in butter, stirring constantly, until lightly browned.
Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.

Nutrition Facts : Calories 241.5, Fat 17.7, SaturatedFat 10.8, Cholesterol 44.1, Sodium 164.9, Carbohydrate 15.7, Fiber 1.8, Sugar 3.5, Protein 7.7

Marithes Tiganites (Fried Smelts) image

Provided by CJAY8248

Categories Greek

Time 1h5m

Yield 36 fish, 6 serving(s)

Number Of Ingredients 5

2 lbs smelt (about 3 dozen)
salt
flour, for coating
1 cup olive oil
3 tablespoons fresh lemon juice

Steps:

Clean, wash, and drain smelts. (If smelts are large, cut heads off. Leave tiny smelts whole.).
Make a small incision on one side of each smelt. Under cold running water, clean smelts by squeezing out innards. Drain. Sprinkle with salt. Coat with flour.
Heat olive oil in a large frying pan. Fry smelts until golden brown and crisp on both sides. Sprinkle with lemon juice and serve hot.

Nutrition Facts : Calories 507.7, Fat 40.7, SaturatedFat 5.8, Cholesterol 136.2, Sodium 117.3, Carbohydrate 0.6, Sugar 0.2, Protein 34.2