Best Fried Mushrooms In Sour Cream Paistetut Sienet Recipes

Marithes Tiganites (Fried Smelts) image

Provided by CJAY8248

Categories Greek

Time 1h5m

Yield 36 fish, 6 serving(s)

Number Of Ingredients 5

2 lbs smelt (about 3 dozen)
salt
flour, for coating
1 cup olive oil
3 tablespoons fresh lemon juice

Steps:

Clean, wash, and drain smelts. (If smelts are large, cut heads off. Leave tiny smelts whole.).
Make a small incision on one side of each smelt. Under cold running water, clean smelts by squeezing out innards. Drain. Sprinkle with salt. Coat with flour.
Heat olive oil in a large frying pan. Fry smelts until golden brown and crisp on both sides. Sprinkle with lemon juice and serve hot.

Nutrition Facts : Calories 507.7, Fat 40.7, SaturatedFat 5.8, Cholesterol 136.2, Sodium 117.3, Carbohydrate 0.6, Sugar 0.2, Protein 34.2

Paistetut Sienet (Finnish Fried Mushrooms) image

Provided by echo echo

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb mushroom, sliced
3 tablespoons butter
1 medium onion, chopped
2 tablespoons fine dry breadcrumbs
1 cup milk
salt
white pepper
1/2 cup sour cream

Steps:

Sauté mushrooms and onion in butter, stirring constantly, until lightly browned.
Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.

Nutrition Facts : Calories 241.5, Fat 17.7, SaturatedFat 10.8, Cholesterol 44.1, Sodium 164.9, Carbohydrate 15.7, Fiber 1.8, Sugar 3.5, Protein 7.7