Best Fried Mars Bars With Ice Cream Recipes

FRIED MARS BARS WITH ICE CREAM

Steps:

• Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.). If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
• Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer.
• When ready, dip the candy bars into the batter. Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
• Serve the fried candy bars with a scoop of vanilla ice cream.

FRIED MARS BARS WITH ICE CREAM

Steps:

• Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
• Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer. When ready, dip the candy bars into the batter.
• Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
• Serve the fried candy bars with a scoop of vanilla ice cream.

FRIED ICE CREAM DESSERT BARS

Steps:

• In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely., In a large bowl, beat cream, evaporated milk and salt until it begins to thicken. Gradually beat in condensed milk and vanilla until thickened., Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.

DEEP FRIED MARS BARS

Steps:

• Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
• Mix the flours and bicarbonate of soda (baking soda) together.
• Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
• Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
• Remove wrapper from chilled chocolate bar.
• Coat completely in batter.
• Carefully lower into hot oil and fry until golden brown.
• Serve, with ice cream or french fries, if you're so inclined.

DEEP FRIED MARS BARS

Steps:

• Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.