Best Fried Honey Bananas Recipes

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FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE



Fried Bananas with Lavender Honey and Five-Spice Chocolate image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/2 cup good quality chocolate syrup
1 teaspoon Chinese five-spice powder
Vegetable oil, for frying
1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups seltzer water
4 bananas, cut in half on the diagonal
1/4 cup powdered sugar
Lavender honey, for drizzling
Creme fraiche, for garnish
Small chunk dark chocolate, for garnish
Fresh mint sprigs, for garnish

Steps:

  • Stir the chocolate syrup and 5-spice powder together and set aside.
  • In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
  • In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
  • Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
  • Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.

FRIED HONEY BANANAS



FRIED HONEY BANANAS image

Marsha Mccall posted this on FB and I am saving, both my husband and grandson love this!

Provided by Jeanne Zidlicky

Categories     Other Snacks

Time 10m

Number Of Ingredients 4

1 slightly under-ripened banana, sliced
1 Tbsp honey
cinnamon
olive oil

Steps:

  • 1. Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.
  • 2. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.
  • 3. Allow to cool and sprinkle with cinnamon.

“FRIED” HONEY BANANAS



“FRIED” HONEY BANANAS image

Categories     Vegetarian     Quick & Easy     Low/No Sugar     Dinner     Lunch     Banana     Raw

Number Of Ingredients 4

1 banana, sliced
1 tablespoon Honey
Cinnamon
Olive oil

Steps:

  • Instructions: Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour Honey mixture over banana. Allow to cool and sprinkle with cinnamon. p.s. I recommend ORGANIC raw honey such as honey from "UA Global Inc" other type of honey another taste! :) I,m like it. Bon appetite!

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