FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Stir the chocolate syrup and 5-spice powder together and set aside.
- In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
- In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
- Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
- Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.
FRIED HONEY BANANAS
Marsha Mccall posted this on FB and I am saving, both my husband and grandson love this!
Provided by Jeanne Zidlicky
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.
- 2. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.
- 3. Allow to cool and sprinkle with cinnamon.
FRIED HONEY BANANAS
Categories Vegetarian Quick & Easy Low/No Sugar Dinner Lunch Banana Raw
Number Of Ingredients 4
Steps:
- Instructions: Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour Honey mixture over banana. Allow to cool and sprinkle with cinnamon. p.s. I recommend ORGANIC raw honey such as honey from "UA Global Inc" other type of honey another taste! :) I,m like it. Bon appetite!
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