Best Fried Ham And Cream Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY HAM,FRIED GREEN TOMATOES W/ CREAM GRAVY



Country Ham,fried Green Tomatoes W/ Cream Gravy image

A real down home recipe and so simple. i can never find green tomatoes but use less ripe ones..serve with eggs on the side.

Provided by MarraMamba

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 -6 tablespoons butter or 4 -6 tablespoons oil, for frying
4 slices country ham, about 1/2 inch thick
2 -3 green tomatoes, cored, sliced 1 1/2 inch thick, and soaked in milk
all-purpose flour, seasoned with
salt & freshly ground black pepper
1 pinch sugar
reserved cooking fat
1/3 cup all-purpose flour
2 cups milk
salt & freshly ground black pepper, to taste

Steps:

  • Melt 4 tablespoons of the butter in a heavy skillet and sauté the ham slices about 3 minutes on each side. Remove the ham to a heated platter and keep warm.
  • Drain the tomatoes and dust them with the seasoned flour. Add more butter to the pan if necessary and fry the tomatoes 3 minutes on each side or until tender, sprinkling each side with a little sugar. Remove and drain on paper towels, then arrange on the platter with the ham.
  • While the tomatoes are cooking, make the gravy:Pour off all but 3 tablespoons of the cooking fat. Stir in the flour and cook, stirring, for 1 to 2 minutes. Slowly whisk in the milk. Stir constantly until thickened, about 4 to 5 minutes. Season with salt and pepper.
  • Pour the gravy over the ham and tomatoes and serve immediately.

CREAMED HAM



Creamed Ham image

Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!

Provided by Lorac

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1/4 cup minced onion
3 tablespoons flour
2 1/4 cups milk
1 cup grated swiss cheese
2 tablespoons dry sherry
1 cup chopped cooked ham
1 medium tomatoes, chopped
2 tablespoons chopped parsley

Steps:

  • Sautee onions in butter over medium heat until onions are transparent.
  • Add flour and stir until well combined.
  • Remove pan from heat and add milk slowly while stirring.
  • Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
  • Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
  • Add garnish, before serving.

HAM GRAVY



Ham Gravy image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 15m

Yield 12 servings and then some!

Number Of Ingredients 6

Ham cooking juices
1 stick butter
1/2 cup all-purpose flour, more or less to taste
4 to 6 cups whole milk
Salt and ground pepper
Biscuits, for serving

Steps:

  • Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!

COUNTRY FRIED HAM WITH RED-EYE GRAVY



Country Fried Ham with Red-Eye Gravy image

Although this recipe really should only be consumed by a true rebel, we will allow the occassional yank to partake. And you wonder why Southern men wake up so early.

Provided by BogeysMom

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 inch thick ham slices
milk
1 cup strong black coffee
pepper

Steps:

  • Soak ham in milk overnight.
  • The next morning, wipe ham with paper towels.
  • Put just enough ham fat into skillet to keep ham from sticking.
  • Have skillet hot, not too hot.
  • Slowly brown ham evenly on both sides.
  • When done, remove to hot platter.
  • For the gravy, add the coffee to ham drippings in skillet, sprinkle with a bit of pepper and let come to a boil.
  • Stir well and serve piping hot with biscuits.

Nutrition Facts : Calories 0.6, Sodium 1.2, Protein 0.1

FRIED HAM AND CREAM GRAVY



Fried Ham And Cream Gravy image

This is good.

Provided by Eve Peterson @mumm6

Categories     Pork

Number Of Ingredients 7

3/4 - thick slice of ham
2 tablespoon(s) flour
1/2 teaspoon(s) dry mustard
1 teaspoon(s) brown sugar
1 1/2 cup(s) milk
1/2 cup(s) cream or evaporated milk
1 teaspoon(s) worcestershire sauce

Steps:

  • Wipe meat with damp cloth. Trim rind, notch fat at edge of slice. Brown meat on both sides in hot frying pan, lower heat and cook 10 min. Remove ham to warm plate. Pour off all but 2 Tablespoons of fat from pan. Blend in flour, mustard and sugar. Add milk, cream or evaporated milk and worcestershire. Return ham to pan and spoon sauce over. Cover and simmer 15 min. Serve with sauce spooned over.

Related Topics