Best Fried Fish Bites With Sweet Potato Fries And Spicy Mayo Recipes

FISH BITES

Steps:

• In a large bowl combine gefilte, feta, spinach, garlic, thyme and 1/3 cup breadcrumbs.
• Spread the remaining breadcrumbs on a cookie sheet.
• For each bite, use 2 teaspoons of mixture. * You can use a meatballer if you have one to keep them uniform.
• With wet hands form into balls and roll in breadcrumbs to coat.
• Heat a large skillet with 1/2 of the butter and oil.
• In batches, begin to sauté the balls on all sides, until golden brown.
• With a slotted spoon, transfer to paper towel lined plates.
• Continue, adding remaining butter and oil as needed until you have finished sautéing all the balls.
• Serve warm with a squeeze of lemon, place 3 fish bites on a bamboo skewer or serve with a toothpick in each.

DEEP FRIED FISH BITES

Steps:

• Cover fillets with water in saucepan. Bring to a boil.
• Simmer covered for 5 minutes until fish flakes when tested with a fork.
• Drain, cool and flake.
• Beat 1 egg with fork in bowl. Add next 9 ingredients. Add fish. Mix well.
• Let stand 10 minutes so crumbs absorb moisture.
• Shape mixture into 1 inch balls.
• Beat 2 large eggs and 2 tbsp water together with fork.
• Dip ball in egg mixture and coat with crumbs.
• Deep fry in hot 400F fat until browned.
• Serve with picks and seafood sauce.
• To make as patties, form into 4 patties and dip in bread crumbs.
• Brown on both sides in 2 tbsp hard margarine not butter.

FRIED FISH NUGGETS

Steps:

• In a large bowl, combine the first 8 ingredients. Stir in fish. Roll into 1-in. balls. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish nuggets, a few at a time, until golden brown on both sides; drain on paper towels. Serve with tartar sauce if desired.