Best Fried Eggs On Toast With Pepper Jack And Avocado Recipes

CALIFORNIA-STYLE FRIED EGG AVOCADO TOAST

California-Style Fried Egg Avocado Toast image

Avocado toast is given a fun California-style twist! This ultimate breakfast toast is piled with lots of smashed avocado, fresh veggies, and a beautiful fried egg on top.

Provided by Sarah

Time 15m

Number Of Ingredients 9

Ingredients

2 medium ripe avocados (pitted and diced)
Juice from 1/2 lime
Salt and pepper to taste
4 slices bread (toasted)
1 medium tomato (thinly sliced)
1 sweet pepper (thinly sliced)
1-2 tablespoons vegetable oil
4 large eggs
2 tablespoons minced fresh parsley

Steps:

Place diced avocado in a medium bowl, Mash thoroughly with lime juice, and salt and pepper to taste. Divide smashed avocado between toast slices. Top toast with tomato and pepper slices. Set aside for a moment.
Make the fried eggs: Working in batches, heat oil in a medium saucepan over medium-high heat until shimmery. Crack 2 eggs into pan and sprinkle eggs with salt and pepper. Allow eggs to cook, without flipping until whites of eggs are set. Carefully remove from pan with a spatula and transfer to a plate. Repeat step 2 with remaining 2 eggs.
Carefully arrange fried eggs on top of each toast. Sprinkle minced parsley over top and enjoy toast immediately!

AVOCADO TOASTS WITH FRIED EGGS, SUPER CRISPY GARLIC AND CHILE

Avocado Toasts with Fried Eggs, Super Crispy Garlic and Chile image

Toasting garlic in oil before you fry eggs will not only make delicious crispy garlic for serving but it will also flavor the oil for cooking the eggs.

Provided by Food Network

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 slices rustic bread
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1 ripe avocado, halved and pitted
1 tablespoon fresh lime juice (from 1/2 lime)
3 to 4 tablespoons chopped cilantro
3 tablespoons vegetable oil
2 cloves garlic, thinly sliced
2 large eggs
2 to 4 teaspoons sambal oelek (Indonesian-style chile sauce)

Steps:

Preheat the oven to 425 degrees F. Brush the bread with the olive oil, season with salt and pepper, transfer to a baking sheet and bake until lightly toasted, 8 to 10 minutes.
Meanwhile, lightly mash the avocado in a medium bowl. Fold in the lime juice, cilantro and 1/4 teaspoon each salt and pepper. Set aside.
Place the vegetable oil and garlic in a cold large nonstick skillet. Cook over medium-high heat, stirring, until just golden brown, 2 to 3 minutes. Remove the garlic to a small paper towel-lined plate with a slotted spoon.
Crack the eggs into the hot oil and cook, spooning the hot oil over the eggs, until the egg whites are just set, 2 to 3 minutes.
Spread the avocado on the toasts and top each with a fried egg. Season the eggs with salt and pepper and spoon 1 to 2 teaspoons sambal oelek over each egg. Sprinkle the crispy garlic on top and serve right away.

AVOCADO TOAST WITH EGG

Avocado Toast with Egg image

I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.

Provided by barbara

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

1 teaspoon butter
2 eggs
2 slices multigrain bread
1 ripe avocado, pitted, peeled
1 teaspoon lemon juice, or to taste
1 pinch cayenne pepper
sea salt to taste
ground black pepper to taste

Steps:

Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 20.8 g, Cholesterol 191.4 mg, Fat 22.9 g, Fiber 8.8 g, Protein 11.9 g, SaturatedFat 5.2 g, Sodium 360.9 mg, Sugar 2.8 g

CALIFORNIA AVOCADO TOAST WITH FRIED EGG

California Avocado Toast with Fried Egg image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice True Goodness¿ by Meijer¿ Organic Multigrain Bread, toasted
½ ripe avocado, mashed
1 True Goodness¿ by Meijer¿ Organic Cage Free Egg with Omega-3
Salt and pepper to taste

Steps:

Spread mashed avocado on toast. Spray nonstick skillet with cooking spray and fry one egg. Place cooked egg onto avocado toast, sprinkle with salt and pepper.

FRIED EGGS ON TOAST WITH PEPPER JACK AND AVOCADO

Fried Eggs on Toast with Pepper Jack and Avocado image

Provided by Katy Hees

Categories Cheese Egg Breakfast Brunch Fry Quick & Easy Avocado Bon Appétit New Mexico Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

3 tablespoons butter, room temperature, divided
4 large eggs
4 slices hot pepper Monterey Jack cheese
4 1/2-inch-thick slices country bread, toasted
1 ripe avocado, peeled, pitted, sliced
Chopped fresh cilantro

Steps:

Preheat broiler. Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat. Crack eggs into skillet; sprinkle with salt and pepper. Cook until egg whites are just set on bottom, about 2 minutes. Remove skillet from heat; top each egg with 1 cheese slice. Broil until cheese just melts, about 1 minute.
Spread remaining 2 tablespoons butter on toast; top with eggs, then avocado slices. Sprinkle with cilantro.