Best Fried Egg Sandwich With Canadian Bacon And Mustard Greens Recipes
SIMPLE FRIED EGG SANDWICH
My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.
Provided by Lori Mama
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Crack the egg in a lightly buttered frying pan on medium heat.
- Break the yolk and cook on one side then flip and fry on the other side.
- Salt and pepper to taste.
- Turn off heat.
- Place the slice of cheese on top and melt slightly.
- Meanwhile toast the bun as you like.
- Spread the mustard on one or both sides of the bun and place the egg between them.
- Makes a nice snack or light lunch with some raw veggies or salad on the side.
Nutrition Facts : Calories 304.3, Fat 15.9, SaturatedFat 7.9, Cholesterol 215.4, Sodium 450.9, Carbohydrate 22, Fiber 0.9, Sugar 3, Protein 17.3
FRIED EGG SANDWICHES
This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread one side of each slice of toast with honey mustard.
- In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
- Pour drippings from skillet.
- Over medium-high heat,melt butter in same skillet.
- Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using--may have to do this in two batches).
- Cook until desired doneness, turning once (I like the yolks firm).
- Sprinkle with salt and pepper.
- Using a spatula, place each egg on a slice of toast.
- Sprinkle bacon evenly on top of eggs.
- Top with remaining toast slices to make sandwiches.
Nutrition Facts : Calories 334.3, Fat 18, SaturatedFat 6.3, Cholesterol 204.5, Sodium 620.1, Carbohydrate 30.2, Fiber 1.3, Sugar 5.1, Protein 12.1
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