Best Fried Dill Pickle Coins Recipes
FRIED DILL PICKLE COINS
If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve this fried pickle recipe with ranch dressing for a dip. - Cheryl Maczko, Arthurdale, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired.
Nutrition Facts : Calories 275 calories, Fat 16g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 907mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
FRIED DILL PICKLE COINS
This recipe is in the new Taste of Home magazine. They are SO good; especially good dipped in the Ranch dressing!! Servings/cooking time approximate.
Provided by Doglover61aka Earnh
Categories Healthy
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, combine the flour, salt,& pepper.
- In another bowl, beat eggs& milk.
- Blot pickles with paper towels to remove moisture.
- Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
- In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
- Drain on paper towels.
- Serve warm with Ranch dressing, if desired.
Nutrition Facts : Calories 158.3, Fat 2.7, SaturatedFat 1.2, Cholesterol 50.8, Sodium 687.3, Carbohydrate 26.9, Fiber 1.5, Sugar 0.9, Protein 6.2
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