Best Fried Corn Cakes Recipes

Fried Corn Cakes image

Provided by Mark Bittman

Time 15m

Number Of Ingredients 9

Steps:

Put neutral oil in a skillet on medium heat.
Combine 3/4 cup cornmeal, 1/2 cup flour and 2 teaspoons baking powder.
Beat 1 egg with 3/4 cup milk; pour into dry ingredients along with 2 cups corn kernels.
Add milk if needed.
Drop spoonfuls into the oil; brown on both sides, 4 to 5 minutes total.
Garnish: Parsley.

Fried Corn Cakes image

Provided by Lynnda Cloutier

Categories Vegetables

Number Of Ingredients 4

Steps:

1. Stir together cornmeal, salt and boiling water. Heat 2 Tbsp. oil in nonstick skillet over medium high til it shimmers. Drop one or two spoonfuls of cornmeal mixture in skillet, flatten slightly and fry both sides. Add oil for each batch as needed.

Fried Corn Cakes with Green Onions image

Yield Makes 10 cakes

Number Of Ingredients 11

1 cup all purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2/3 cup milk
1 large egg
1/2 teaspoon white distilled vinegar
2 cups frozen corn kernels, thawed
1/2 cup chopped green onions
2 tablespoons (or more) vegetable oil

Steps:

Preheat oven to 300°F. Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl. Add milk, egg and vinegar to bowl and whisk to combine. Mix in corn and green onions.
Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat. Drop batter by scant 1/4 cupfuls into skillet. Cook cakes until brown and cooked through, about 3 minutes per side. Transfer to baking sheet. Place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Serve cakes hot.