Best Fried Cheese The Czech Way Recipes

Fried Cheese - the Czech Way image

Provided by Nocturnal Daylight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 slices eidam cheese (thick slices, about 3/4-inch thick)
6 tablespoons flour
6 tablespoons breadcrumbs
3 eggs

Steps:

Beat eggs in one plate, sift flour in another one, and place breadcrumbs in a third plate.
Take the square slices of Eidam cheese (they should be 1.5 to 2 cm or 3/4" thick) and put each slice into the flour, then immediately into the egg and then straight into the breadcrumbs.
Once the cheese is coated, put cooking oil into a skillet and heat it. When the oil is hot and ready, place cheese into it and fry on both sides.
Make sure that you don't leave the cheese in the oil for too long, as it could leak out of its coating. The frying is very quick.
Serve with boiled potatoes and tartar sauce.

Nutrition Facts : Calories 181.8, Fat 5, SaturatedFat 1.4, Cholesterol 158.6, Sodium 208.4, Carbohydrate 24.5, Fiber 1.3, Sugar 1.6, Protein 8.8

Czech Fried Cheese (Smažený Sýr) image

Provided by KateL

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

2 slices edam cheese, each 1/3 inch thick
1/4 cup flour
1 cup breadcrumbs
1 egg, lightly beaten
vegetable oil, for frying

Steps:

Dip cheese slices into flour to form a light coating on all surfaces.
Dip each slice into lightly beaten egg and coat completely.
Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
Turn and fry on the other side for another 20 - 30 seconds until golden brown.

Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12