Best Fried Cheese The Czech Way Recipes
SMAžENý SýR - CZECH BREADED FRIED CHEESE
The Czech classical breaded fried cheese, crispy and delicious. In a Czech pub, it´s always a safe bet!
Provided by Petra Kupská
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Heat a thick layer of fat in a pan.
- Beat the eggs lightly with a fork, and add a pinch of salt.
- Get the slices of cheese ready. Firstly, coat the slice of cheese in the flour, then in the beaten eggs, and lastly in the breadcrumbs.
- Turn the pan temperature to medium and fry the coated cheese on both sides, each about 3-4 minutes until it turns golden brown.
- Serve the cheese immediately with a potato side dish and the tartar sauce as the condiment.
Nutrition Facts : Calories 553 kcal, Carbohydrate 29 g, Protein 25 g, Fat 37 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 145 mg, Sodium 913 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving
CZECH FRIED CHEESE (SMAžENý SýR)
Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.
Provided by KateL
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dip cheese slices into flour to form a light coating on all surfaces.
- Dip each slice into lightly beaten egg and coat completely.
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
- Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
- Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
- Turn and fry on the other side for another 20 - 30 seconds until golden brown.
Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12
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