DEEP FRIED CHEESE CURDS
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Provided by Janet
Categories Appetizers and Snacks Cheese
Time 11m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
- Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 4.5 g, Cholesterol 35.8 mg, Fat 10.5 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 4.7 g, Sodium 196.4 mg, Sugar 0.4 g
FRIED CHEESE CURDS
Steps:
- In a medium bowl, mix the flour, baking powder and salt. Stir in the club soda and mix until smooth. Add the cheese curds to the batter and coat thoroughly.
- Heat the oil in a large, heavy skillet or heavy-bottomed pot over medium heat until a deep-frying thermometer inserted in the oil reads 360 degrees F. Fry the cheese curds for about 1 minute, turning halfway through. Drain on paper towels. Serve the fried cheese curds with marinara or your favorite dipping sauce.
CRISPY FRIED CHEESE CURDS
Time 15m
Number Of Ingredients 10
Steps:
- Heat oil on stove over medium to medium high heat while preparing the curds. In a small bowl add 1/2 cup of buttermilk. Set aside. In a third bowl combine flour, baking powder, salt and cayenne pepper, mix well. Take curds and dip into buttermilk. Then dip into flour mixture and set aside. Do this to all of the curds. Add 1 cup of buttermilk, water and egg to the flour mixture and mix well. In another bowl add bread crumbs and set aside. Dip floured curds into liquid buttermilk batter and remove with a slotted spoon. Place curds into bread crumbs and cover. Once oil is ready {test oil with the end of a wooden spoon, if bubbles form around soon, then it's hot and ready} place battered curds into hot oil and cook 2 minutes, then flip and cook another 2 minutes until golden color. Remove and place on a plate with paper towels. As soon as they are cool enough to eat ~ DEVOUR!
WISCONSIN BEER CHEESE SOUP WITH FRIED CHEESE CURDS
I am such a sucker for any kind of dish with cheese, cheese, and lots of it! This soup seems perfect on a chilly afternoon after work. Recipe and photo: isinginthekitchen.com
Provided by Ellen Bales
Categories Cream Soups
Time 45m
Number Of Ingredients 19
Steps:
- 1. FOR THE SOUP: In a large saucepan over medium heat, melt the butter. Add the onion, celery and carrots and saute until onions are translucent and soft, about 4 or 5 minutes. Sprinkle the flour over the top and cook for another 1 to 2 minutes.
- 2. Whisk in the chicken stock and beer; bring to a boil. Reduce heat to low and simmer 5 minutes or until vegetables are cooked and tender.
- 3. Add the half-and-half or milk, Worcestershire sauce and dry mustard. Return to simmer. Remove from heat and slowly add the cheddar cheese, stirring until it is melted and smooth. DO NOT OVERHEAT soup after cheese is added--it could curdle.
- 4. Season with salt and pepper to taste and serve hot with sliced fried cheese curds to garnish.
- 5. FOR THE CHEESE CURDS: In a medium-sized bowl, mix the beer, pancake mix, salt and egg. Dip cheese curds in the batter and drop, one at a time, into heated oil (425-450 degrees). Fry for about 1 minute or until golden brown. Drain on paper towels. Slice and serve as garnish on soup, or eat as an appetizer.
REAL WISCONSIN FRIED CHEESE CURDS
I got this yummy recipe from allrecipes.com
Provided by Sheila Johnson
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. 1.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 2. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
- 3. Nutritional Information Amount Per Serving Calories: 370 | Total Fat: 30.6g | Cholesterol: 86mg
DEEP FRIED CHEESE CURDS
Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though.
Provided by Chef Schellies
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, flour, baking powder, and salt.
- Coat the cheese curds.
- Deep fry in the oil until golden, taking care to only fry a few at a time.
Nutrition Facts : Calories 20.8, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 58.4, Carbohydrate 3.5, Fiber 0.1, Protein 0.7
GLUTEN-FREE FRIED CHEESE CURDS
Crispy, crunchy gluten-free goodness! Serve with ranch or marinara for dipping. Yum!
Provided by tamramontroy
Categories Appetizers and Snacks Cheese
Time 11m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
- Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Coat cheese curds with batter and cook 4 to 5 at a time in the hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 9.3 g, Cholesterol 114.3 mg, Fat 20.3 g, Fiber 1 g, Protein 9.7 g, SaturatedFat 6.4 g, Sodium 984.7 mg, Sugar 2.2 g
REAL WISCONSIN FRIED CHEESE CURDS
Real Wisconsin fried cheese curds!
Provided by Markg238
Categories Appetizers and Snacks Cheese
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g
DEEP-FRIED CHEESE CURDS RECIPE - (4.2/5)
Provided by Tallon
Number Of Ingredients 9
Steps:
- * Use enough vegetable oil to completely cover cheese curds while frying. In a deep fryer or large pot, heat vegetable oil (375 degrees to 385 degrees F). In a medium bowl, combine egg, 1 tablespoon vegetable oil, and milk or beer until well blended. Add flour, sugar, salt, and baking powder; mix until smooth. Drop cheese curds in batter. Using a spoon, turn cheese curds to coat thoroughly. A few at a time, drop the coated curds into the hot oil; fry approximately 1 minute or until brown and puffed, turning to coat all sides (do not overcook, or the cheese curds will begin to melt and ooze through the coating. Remove from hot oil and drain on paper towels. Allow fried cheese curds to cool a couple of minutes before eating.
DEEP FRIED CHEESE CURDS
Number Of Ingredients 4
Steps:
- Cheese curds should be at room temperature and fresh. Dip in batter and drop one at a time in heated oil, 425 to 450°. Drain on toweling.
Nutrition Facts : Nutritional Facts Serves
FRIED CHEESE CURDS
Make and share this Fried Cheese Curds recipe from Food.com.
Provided by drskyles1
Categories < 30 Mins
Time 24m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- for the batter:.
- add:.
- flour.
- salt.
- old bay seanoning.
- beer.
- mix.
- dregde cheese curds in batter.
- PLACE IN SMALL ICE CUBE TRAYS AND FREEZE.
- COOK FROZEN.
- fry in canola oil until golden @ 350.
Nutrition Facts : Calories 1377.6, Fat 145.5, SaturatedFat 10.7, Sodium 195.8, Carbohydrate 17.3, Fiber 0.6, Sugar 0.1, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #snacks
You'll also love