DEEP-FRIED CAMEMBERT AND CRANBERRY SAUCE
Easy, fast, entree-style meal that impresses everyone.
Provided by Baztrac
Categories Appetizers and Snacks Tapas
Time 44m
Yield 12
Number Of Ingredients 7
Steps:
- Freeze Camembert cheese for 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
- Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
- Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.
Nutrition Facts : Calories 271 calories, Carbohydrate 28.8 g, Cholesterol 58.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 6.5 g, Sodium 406.4 mg, Sugar 10.1 g
DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
Provided by Jennifer Romasco
Categories Appetizers and Snacks Cheese
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
- Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
- In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
- Melt raspberry preserves for dipping sauce.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 23.1 g, Cholesterol 44.6 mg, Fat 25.8 g, Fiber 4.4 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 243.4 mg, Sugar 11.2 g
DEEP-FRIED CAMEMBERT
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Wrap the Camembert in plastic wrap and place in the freezer for 1 hour.
- Remove the plastic wrap and, using a knife, slice the cheese in half horizontally so you have 2 round layers as you would a cake for layers.
- If using the truffles, place the truffle slices on 1 half, slightly overlapping the pieces, until it is covered. Cover with the other half of the Camembert and firmly press together. Repeat with the second Camembert. If you are not using truffles, you may replace them with mixed berries or other mushrooms.
- Bread the cheese first dipping it in flour, egg, and bread crumbs mixed with the ground walnuts. Repeat this process twice to ensure the cheese is covered and it won't seep out the sides.
- In a fryer or large pot, heat the oil to 375 degrees F and fry the cheese until golden brown.
- To serve, slice the cheese and serve on a platter with fruits.
PAN-FRIED CAMEMBERT SANDWICH
A toasted cheese sandwich that is anything but ordinary - oozing with camembert and topped with cranberry sauce to give it a Christmas kick
Provided by Silvana Franco
Categories Main course, Snack
Time 5m
Number Of Ingredients 5
Steps:
- Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
- Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.
Nutrition Facts : Calories 595 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 3.08 milligram of sodium
DEEP FRIED CAMEMBERT WITH CRANBERRY SAUCE
Make and share this Deep Fried Camembert With Cranberry Sauce recipe from Food.com.
Provided by Terese
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut camembert into 2cm wedges.
- Toss to coat in flour seasoned with salt and pepper.
- Combine eggs and milk in a shallow bowl and toss camembert in the egg wash; drain and coat in breadcrumbs.
- Heat oil to 180oC. Deep fry camembert pieces until golden and crisp; drain on kitchen paper and serve with warmed cranberry sauce.
Nutrition Facts : Calories 449.8, Fat 18.4, SaturatedFat 10.1, Cholesterol 148.7, Sodium 736.5, Carbohydrate 51.8, Fiber 2.1, Sugar 26.8, Protein 19.4
FRIED CAMEMBERT
Elegant, delicious, quick and easy appetizer. If you have to hunt for Camembert cheese, it is well worth your time.
Provided by Millereg
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.
- Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds.
- Fry the portions of Camembert for 30 seconds or until golden brown.
- Drain on kitchen paper.
- Garnish with apple wedges and serve immediately.
GERMAN FRIED CAMEMBERT
"Gebackener Camembert" (literally baked Camembert even though the cheese is breaded and fried) can be found on many German bar menus. It's a great appetizer or snack with a glass of beer. Serve with buttered toast.
Provided by Alois
Categories Appetizers and Snacks Cheese
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Unwrap Camembert wheel. Dredge in flour, then in beaten egg, and then in breadcrumbs to coat completely.
- Heat 1 inch oil in a small, deep saucepan over medium heat. Lower Camembert carefully into the hot oil and fry until breading is browned, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Set on a plate and season with salt and pepper.
- Fry parsley sprigs for 5 seconds in the hot oil. Serve on top of Camembert and garnish with cranberry sauce.
Nutrition Facts : Calories 715.5 calories, Carbohydrate 67.9 g, Cholesterol 247.2 mg, Fat 37.9 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 16.6 g, Sodium 1094.6 mg, Sugar 29.7 g
FRIED CAMEMBERT CHEESE WITH CURRANT COULIS
Steps:
- Prepare Currant Coulis: Place currants in a small saucepan with the water and sugar. Bring to a boil and cook gently for 10 to 12 minutes, or until soft. Puree through a food mill, and add currant vodka and a little more water if it's too thick. Set aside.
- Prepare Fried Camembert: Slice cheese into 6 wedges and refrigerate until very cold and firm. Beat eggs in a bowl and place flour and bread crumbs in separate individual bowls. When cheese is cold, dip each wedge, one at a time, in flour, patting off any excess. Then dip in eggs, drain, and coat with bread crumbs. Be meticulous about covering every spot of cheese. Reserve coated cheese on a platter in freezer for 10 minutes.
- Dip each wedge in eggs and bread crumbs again, being careful to drain the eggs and thoroughly coat with bread crumbs. Place in freezer for another 10 minutes.
- Preheat oven to 350 degrees F.
- Heat oil in a large stockpot or saucepan to deep-fry temperature (350 degrees F). Fry wedges, three at a time, until golden brown, about 1 minute. Do not stir, since the breading is easily broken. Carefully remove with a slotted spoon and drain on paper towels. Transfer to a large roasting pan and bake for 5 minutes.
- To serve, coat each plate with Currant Coulis. Top with wedge of cheese and serve immediately, accompanied by a shot of black currant vodka.
DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE
Steps:
- Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
- Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat.
- If preparing ahead, cover and refrigerate now until ready to cook.
- In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
- Melt raspberry preserves for dipping sauce.
DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE [16]
Steps:
- Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds. Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.) In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels. Melt raspberry preserves for dipping sauce.
FILET MIGNON SANDWICH WITH ONIONS, CAMEMBERT, FRIED EGG AND CHIMICHURRI
Steps:
- For the chimichurri: In a blender combine the oil, garlic, chiles, cilantro, onions, parsley and oregano. Season with salt, then stir in the vinegar. Just before serving, taste and season with more salt if needed.
- For the salad: Add the tomatoes and onions to a bowl. Toss with some olive oil and the vinegar. Season with salt and garnish with the basil.
- For the sandwiches: Coat a large saute pan set over medium heat with olive oil and toss in the onions. Season with salt and the crushed red pepper, and increase the heat to medium-high. Cook the onions until soft, aromatic and lightly browned, 12 to 15 minutes. Transfer to a small bowl and reserve. Wipe out the pan with a paper towel, but don't wash it.
- Preheat the broiler.
- Sprinkle the steaks generously with salt. Coat the pan used for the onions with olive oil and place over high heat. You want to get it really hot; the oil should almost be smoking. Working in batches so you don't crowd the pan, cook the steak slices for about 1 minute on each side. Reserve the cooked slices and repeat until all the steak is cooked.
- Cut the rolls in half, scoop out the middle and toast under the broiler.
- Divide the steak evenly among the rolls. Arrange the sauteed onions in an even layer on top of the steak, then drizzle the meat with the chimichurri. Place 2 slices of Camembert on each sandwich and heat under the broiler until the cheese is really nice and melty, 1 to 2 minutes.
- While the cheese melts, coat a nonstick saute pan with olive oil and heat over medium heat. Crack the eggs into the pan and fry until the whites are cooked through but the yolks are still runny.
- Top each sandwich with a sunny-side up egg and finish with a big drizzle of the chimichurri. Close the sandwich, squish it, get lots of napkins, and eat the deliciousness. Serve with the tomato and onion salad.
FRIED CAMEMBERT
Steps:
- Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs. Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds. Fry the portions of Camembert for 30 seconds or until golden brown. Drain on kitchen paper. Garnish with apple wedges and serve immediately.
DEEP FRIED CAMEMBERT CHEESE
Number Of Ingredients 5
Steps:
- Have the cheese very cold. (You may even use it frozen slightly.) Cut in small wedges and lightly coat with flour. Dip each wedge in slightly beaten egg and coat in fine bread crumbs. Refrigerate several hours before frying. Deep fry in 1 1/2 inches of very hot oil (385 degrees) about 1 1/2 minutes or until golden brown. Drain on paper towels. Serve hot as an appetizer or as a light dessert with your favorite jam.
Nutrition Facts : Nutritional Facts Serves
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