Best Fried Brie With Nut Crust Recipes

FRIED BRIE WITH NUT CRUST RECIPE:

Steps:

• Remove and discard paper and plastic wrapping from cheese. Cut brie cheese round into 4 (2-ounce) wedges. Freeze Brie wedges for 30 minutes.
• Finely chop all nuts and sesame seeds in food processor. Transfer to medium bowl; set aside.
• In another medium bowl, whisk eggs and whipping cream to blend.
• Remove cheese from freezer. Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere. Transfer to plate; cover with plastic and refrigerate until very cold, at least 45 minutes. Can be made 6 hours ahead - Keep refrigerated.
• Pour enough peanut oil into heavy large frying pan to reach depth of 1 1/2 inches. Heat over medium-high heat to 350F.
• Working in two (2) batches, fry the coated brie wedges until deep golden brown, turning occasionally with metal spatula, about 3 minutes. Using slotted spoon, transfer to paper towels to drain.
• To Serve: Place a small bowl of jalape jelly on a platter, and surround it with fried Brie wedges and French bread slices for a lovely presentation.
• Makes 4 appetizer servings.

NUT-CRUSTED FRIED BRIE BITES

Steps:

• In a food processor, combine the almonds, walnuts, and pecans. Finely chop until the nuts are about the same size as your panko breadcrumbs. Remove the nuts from the food processor and mix with the panko and sesame seeds.
• In a shallow bowl, beat the eggs with the milk. Dip the brie in the milk, then the nut mixture, turning and pressing gently to coat. Transfer the nut-crusted brie to a baking sheet or platter and refrigerate for 1 hour or more (you can prep this the day before and refrigerate overnight, if preferred).
• Pour about an inch of oil into a heavy-bottomed, high-walled frying pan or wok. Heat over medium-high to 350 degrees F.
• Add a few brie bites at a time to the oil and fry until golden, turning carefully with a heatproof cooking utensil occasionally.
• Remove the fried brie with a slotted spoon and place on a paper towel lined plate to drain.
• Serve warm with Raspberry Cranberry Sauce and French bread.

DEEP FRIED BRIE

Steps:

• In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
• Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

FRIED BRIE WITH NUT CRUST

Steps:

• Freeze Brie for 30 minutes. Finely chop all nuts and sesame seeds in food processor. Transfer to medium bowl. In another medium bowl, whisk eggs and cream to blend. Remove cheese from freezer. Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere. Transfer to plate; cover with plastic and refrigerate until very cold, at least 45 minutes. (Can be made 6 hours ahead. Keep refrigerated.)
• Pour enough peanut oil into heavy large skillet to reach depth of 1 1/2 inches. Heat over medium-high heat to 350°F. Working in 2 batches, fry Brie until deep golden brown, turning occasionally with metal spatula, about 3 minutes. Using slotted spoon, transfer to paper towels to drain. Serve with purchased jalapeño jelly and baguette slices.