FRIED & BAKED PORK CHOPS
Make and share this Fried & Baked Pork Chops recipe from Food.com.
Provided by Amber W.
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
- Place the beaten eggs in a small bowl.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
- Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour.
- While baking, combine the cream of chicken soup, milk and white wine in a medium bowl.
- After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
BAKED CHICKEN FRIED PORK CHOPS
I was experimenting with different types of flours and came up with this one it turned out awesome!
Provided by misty mosley @orchidmist
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- heat oven to 400...put foil into a med cookie sheet, spray your choice of oil onto foil.set aside until pork chops are on cookie sheet and ready to go in oven.
- put all dry ingredients into a gallon size ziploc, shake them all together til well blended.
- put 2 pork chops at a time into the ziploc mixture and shake til pork chops are well coated, then put the pork chops onto the cookie sheet spray a bit of your choice of oil over the pork chops before placing into the oven. Bake at 400 for 25 mins or until crust is crispy and golden.
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