Best Fresh Vegetable Appetizer Pizzas Recipes

FRESH VEGETABLE APPETIZER PIZZAS

Fresh Vegetable Appetizer Pizzas image

Use flatbread to put together cold appetizer pizzas in about 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 30

Number Of Ingredients 7

Ingredients

1 1/4 cups finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms)
1/4 teaspoon salt
Dash of pepper
1/4 teaspoon grated lemon peel
1 container (4 to 5 oz) garlic-and-herb spreadable cheese
5 whole wheat flatbreads (6 inch) or pita fold breads
1/3 cup finely shredded sharp Cheddar cheese

Steps:

In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

FRESH VEGETABLE APPETIZER PIZZAS RECIPE - (4.6/5)

Fresh Vegetable Appetizer Pizzas Recipe - (4.6/5) image

Provided by á-28079

Number Of Ingredients 7

Ingredients

1 1/4 cups finely chopped assorted fresh vegetables
1/4 teaspoon salt
Dash of pepper
1/4 teaspoon grated lemon peel
1 (4 to 5-ounce) container garlic-and-herb spreadable cheese
5 (6-inch) whole wheat flatbreads or pita fold breads
1/3 cup finely shredded sharp cheddar cheese

Steps:

In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel. Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.

FRESH VEGETABLE APPETIZER PIZZAS

FRESH VEGETABLE APPETIZER PIZZAS image

An appetizer for the Mediterranean healthy lifestyle. A quick & easy method for chopping vegetables is using a Vidalli Chop Wizard or a Cuisinart food processor. RECIPE: Coutesy of Betty Crocker.

Provided by Marge Taggart @Marge1162

Categories Vegetable Appetizers

Number Of Ingredients 7

Ingredients

1 1/4 cup(s) finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms)
1/4 teaspoon(s) salt
- dash of pepper
1/4 teaspoon(s) grated lemon peel
4 - 5 ounce(s) one container garlic-and-herb spreadable cheese (option: soft cream cheese spread with onions & chives)
5 - whole-wheat flatbreads (6-inch) or pita breads. (option: artisan flatbreads-flatout/foldit, 9 oz. pkg.)
1/3 cup(s) finely shredded sharp cheddar cheese

Steps:

In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel. (NOTE: Be sure to rinse & spin your vegetables before chopping.)
Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.