Best Fresh Tuna Burgers With Red Onion Salsa Recipes

Seasoned Tuna Burgers image

Provided by ratherbeswimmin

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

1 (6 ounce) can tuna, drained and flaked
1/2 cup dry breadcrumbs
1/2 cup chopped celery
1/3 cup mayonnaise
1/4 cup chopped onion
2 tablespoons chili sauce
1 egg, beaten
salt
pepper
2 tablespoons butter or 2 tablespoons margarine
4 hamburger buns, split and toasted
lettuce
sliced tomatoes

Steps:

In a bowl, combine tuna, bread crumbs, celery, mayo, onion, chili sauce,egg, salt and pepper.
Shape into four patties.
Melt butter in a skillet; cook patties for about 4-5 minutes per side or until lightly browned.
Serve on buns with lettuce and tomatoes, if desired.

Fresh Tuna Burgers With Red Onion Salsa image

Provided by Lene8655

Categories Tuna

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 red onion, finely chopped
2 plum tomatoes, seeded and chopped
1 green chili, seeded and finely chopped
1 lime, juice of
2 teaspoons olive oil
salt & freshly ground black pepper
400 g fresh tuna
1 -2 teaspoon wasabi paste
1 tablespoon sesame seeds
1 ciabatta, loaf sliced and toasted

Steps:

Begin by making the salsa: Stir all the ingredients together and set aside at room temperature for at least an hour to let the flavours infuse.
Place the tuna in a food processor and pulse until coarsely minced. Transfer to a bowl and mix with the wasabi paste, sesame seeds and some salt and pepper. With damp hands, shaoe the mixture into 4 even sized burgers.
Preheat the oven to 200 degrees celcius. SPray a baking sheet with a little oil and arrange the burgers on the tray. Spray with a lttle more oil and bake for 15 minutes until golden brown and just cooked through.
Place the tuna burgers on the toasted ciabatta slices and top with a dalloop of salsa. Garnish with slices of fresh lime and serve warm.

Nutrition Facts : Calories 200.8, Fat 8.4, SaturatedFat 1.8, Cholesterol 38, Sodium 42.6, Carbohydrate 6.4, Fiber 1.2, Sugar 2.7, Protein 24.5

Fresh Tuna Burgers With Ginger Mustard Glaze image

Provided by Recipe Reader

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1/3 cup teriyaki sauce
2 teaspoons minced gingerroot
1/2 teaspoon garlic, minced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon white wine vinegar
1 1/2 lbs fresh tuna
2 teaspoons garlic, minced
3 tablespoons Dijon mustard
1/4 teaspoon cayenne
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 cup olive oil
4 fresh hamburger buns, buttered and toasted
1/4 cup japanese pickled ginger

Steps:

For the Sauce: combine all glaze ingredients in a saucepan and bring to a boil. Lower the heat and simmer about 5 minutes. Reserve in a warm place until tuna burgers are cooked.
For the Burgers: Chop the tuna to the texture of hamburger meat.
In a large bowl, combine chopped tuna with garlic, mustard, cayenne, salt and pepper.
Mix well and divide into 4 equal portions.
Form into patties.
Heat olive oil in a large skillet over medium high heat. Add the burgers and sear until browned and medium rare, about 3-4 minutes per side(or longer for well done burgers).
Brush each burger with glaze and serve on a buttered toasted bun with pickled ginger bits.

Nutrition Facts : Calories 1026.4, Fat 53.7, SaturatedFat 6.3, Cholesterol 64.7, Sodium 10106.8, Carbohydrate 70, Fiber 25.7, Sugar 16.9, Protein 78