Best Fresh Tomato Tartar Sauce Recipes

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TOMATO TARTAR

Tomato Tartar image

Provided by Mark Bittman

Categories appetizer, side dish

Time 1h30m

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

2 pounds plum tomatoes (10-12)
1/4 sweet onion, like Vidalia, finely chopped
3 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon beef stock
1 tablespoon Worcestershire sauce
1/2 tablespoon capers
1/2 teaspoon Tabasco sauce
Salt and freshly ground black pepper
2 hard-boiled eggs, grated, for serving

Steps:

Bring a large pot of water to a boil and submerge the tomatoes. Boil until the skin begins to split, about 2 minutes. Drain and let sit until cool enough to handle.
Carefully peel the skin off the tomatoes, then remove the seeds by cutting the tomatoes in half through the equator and shaking loose the seeds or popping them out with your finger. (You'll lose some of the liquid, and that's O.K.) Thoroughly drain the tomatoes in a gauze bag or mesh strainer for at least 30 minutes and then chop them roughly.
Combine the remaining ingredients (except the eggs) in a bowl; add the tomatoes to the mixture and stir, then taste and adjust the seasoning. Put the tomato-tartar mixture in tart molds (tuna cans work perfectly) and refrigerate for at least 1 hour. Carefully flip the tart molds over onto a plate to release the tartar; garnish with the grated eggs and serve with flatbread.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 434 milligrams, Sugar 5 grams, TransFat 0 grams

TARTAR SAUCE

Tartar Sauce image

Provided by Craig Claiborne And Pierre Franey

Categories condiments

Time 15m

Yield About one and one-half cups

Number Of Ingredients 9

Ingredients

1 red, ripe tomato, about 1/4 pound or slightly less
1/4 teaspoon finely minced garlic
2 tablespoons dry white wine
1 cup mayonnaise
3 tablespoons bottled India relish
1 tablespoon finely chopped fresh herbs, such as parsley, tarragon and chives
1 hard-cooked egg
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

Cut away and discard the core of the tomato. Cut the tomato crosswise in half and squeeze gently to remove the seeds. Cut the tomato into cubes and put it into the container of a food processor. Blend thoroughly. You will need one-quarter cup.
Put the pureed tomato into a saucepan and add the garlic and wine. Bring to the boil and cook until reduced by half. Cool and then chill.
Put the mayonnaise in a mixing bowl and add the tomato mixture, India relish and herbs.
Put the egg through a fine sieve and add it. Add salt and pepper to taste. Serve chilled.

Nutrition Facts : @context http, Calories 590, UnsaturatedFat 51 grams, Carbohydrate 8 grams, Fat 61 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 585 milligrams, Sugar 6 grams