Best Fresh Summer Fruit In Ginger Wine Syrup Recipes

GINGER SIMPLE SYRUP FOR FRESH FRUITS

Steps:

• Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

GINGER SIMPLE SYRUP FOR FRESH FRUITS

Steps:

• Bring sugar and water to a boil in a small saucepan over moderate heat.
• Add ginger and reduce heat to simmer.
• Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
• Remove from heat and take out ginger.
• Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

TROPICAL FRUIT IN GINGER SYRUP

Steps:

• In a medium saucepan, bring ginger, sugar, and 1 cup water to a boil over medium-high and cook, stirring occasionally, until sugar dissolves, about 5 minutes.
• With a sharp knife, slice off ends of oranges. Following curve of fruit, cut away peel and white pith; cut fruit crosswise into 1/4-inch-thick slices. In a large bowl, combine oranges, mango, and banana. Pour ginger syrup over fruit and let sit 10 minutes. Serve fruit with a little syrup and toasted coconut if desired.

FRUIT SALAD WITH GINGER SYRUP

Steps:

• Make syrup:
• Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
• Make fruit salad:
• Toss fruit and mint with 1/4 cup syrup, or to taste.