Best Fresh Strawberry Cream Cheese Coffee Cake Recipes

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FRESH STRAWBERRY COFFEE CAKE



Fresh Strawberry Coffee Cake image

Wonderful white coffee cake is topped with fresh strawberry and crumb topping.

Provided by Sue Walker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 12

¼ cup butter
¾ cup white sugar
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ cup milk
1 ½ cups thinly sliced strawberries
½ cup all-purpose flour
½ cup white sugar
¼ cup butter, softened
¼ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  • Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
  • Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
  • Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 39.7 g, Cholesterol 36.6 mg, Fat 9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 344.5 mg, Sugar 22.9 g

STRAWBERRY CREAM CHEESE COFFEE CAKE



Strawberry Cream Cheese Coffee Cake image

Make and share this Strawberry Cream Cheese Coffee Cake recipe from Food.com.

Provided by 4-H Mom

Categories     Breads

Time 30m

Yield 1 coffee cake

Number Of Ingredients 6

2 (3 ounce) packages cream cheese, softened
3 tablespoons strawberry preserves
1/4 cup butter
2 cups Bisquick baking mix
1/3 cup milk
strawberry preserves

Steps:

  • Preheat oven to 425 degrees.
  • Mix cream cheese and preserves, set aside.
  • Cut butter into baking mix until mixture resembles small peas.
  • Stir in milk until dough forms.
  • Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times.
  • Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch.
  • Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm.

Nutrition Facts : Calories 2243.3, Fat 145.3, SaturatedFat 77.9, Cholesterol 325.3, Sodium 3951.4, Carbohydrate 200.8, Fiber 5.7, Sugar 56.9, Protein 35.4

STRAWBERRY CREAM CHEESE COFFEE CAKE



Strawberry Cream Cheese Coffee Cake image

FLAVOR GALORE! This coffee cake makes a colorful dessert to serve guests. Servings slice well and the coffee cake makes a pretty presentation. Would make a wonderful brunch item. Easy preparation!

Provided by Seasoned Cook

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

3/4 cup sugar
2 1/4 cups flour
3/4 cup butter, soften
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup milk
1/2 cup sour cream
1 egg
1 teaspoon vanilla extract
1/4 cup sugar
8 ounces cream cheese, soften
1 egg
3/4 cup strawberry jam
2 tablespoons hot water
sliced almonds (optional)

Steps:

  • Mix sugar and flour. Cut in butter until mixture becomes coarse crumbs. Reserve 1 cup of crumbs and set aside.
  • In remaining crumb mixture, add salt, baking soda, baking powder, milk, sour cream, 1 egg and vanilla extract. Mix well.
  • Grease and flour a 9 inch springform pan. Spread batter over bottom and up 1 inch on sides forming a lip.
  • In a small bowl, mix sugar, cream cheese and egg. Pour on top of batter in pan.
  • Mix strawberry jam and hot water. Spoon onto cream cheese mixture. Sprinkle jam with reserved cup of crumbs. If using almonds, sprinkle on top.
  • Bake in a 350 degree oven for approximately 45 minutes.

Nutrition Facts : Calories 646.6, Fat 32.1, SaturatedFat 19.6, Cholesterol 137.2, Sodium 423.4, Carbohydrate 82.2, Fiber 1.4, Sugar 45.3, Protein 8.4

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