Best Fresh Strawberry Bars Recipes
FRESH STRAWBERRY BARS
Everyone is bound to love these bars, especially the kids. Make these in less than an hour for a quick dessert or snack. Recipe & photo: bhg.com
Provided by Ellen Bales @Starwriter
Categories Cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl beat butter and peanut butter on medium to high for 30 seconds. Beat in sugars, baking powder, and salt until combined. Add eggs and vanilla; beat until combined. Beat in as much flour as you can with mixer. Stir in remaining flour.
- Spread dough in a foil-lined 13x9x2-inch baking pan, extending foil beyond edges. Bake in a preheated 350-degree oven for about 25 minutes or until top is lightly browned and toothpick inserted near center comes out clean.
- Cool completely on rack. Remove from pan by lifting foil. Spread jam over crust and top with berries. Cut into bars. Serve at once or chill up to 6 hours.
FRESH STRAWBERRY BARS
The rich peanut butter base can be made ahead and frozen. For individual servings, cut the base in portions and freeze. Pull a portion from the freezer, thaw, and top with jam and berries for a last minute dessert. I found this recipe in Better Homes And Garden magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use All Natural peanut butter, Splenda brown sugar substitute, Splenda sugar blend, and sugar free strawberry jam.
Provided by internetnut
Categories Dessert
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350. Line 13x9x2-inch baking pan with foil, extending foil beyond edges. Set aside.
- In large mixing bowl beat butter and peanut butter on medium to high for 30 seconds. Beat in sugars, baking powder, and salt until combined. Add eggs and vanilla; beat until combined. Beat in as much flour as you can with mixer. Stir in remaining flour.
- Spread dough in prepared pan. Bake 25 minutes or until top is lightly browned and toothpick inserted near center comes out clean.
- Cool completely on rack. Remove from pan by lifting foil. Spread jam and top with berries. Cut into bars. Serve at once or refrigerate up to 6 hours.
- Make Ahead: Wrap the peanut butter base in foil; store at room temperature up to 24 hours. Before serving, top with jam and berries. Or freeze the peanut butter base in a freezer container up to 3 months.
Nutrition Facts : Calories 231.6, Fat 10.4, SaturatedFat 4.6, Cholesterol 32.9, Sodium 145.2, Carbohydrate 31.9, Fiber 1.4, Sugar 19.4, Protein 4
STRAWBERRY CRUMBLE BARS
Delicious bars with fresh strawberries and a crumble topping.
Provided by Rebecca Bekki Rodriguez
Categories Bar Cookies
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.
- Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.
- Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.
- Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 41 g, Cholesterol 42.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 75.6 mg, Sugar 21.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #brunch
You'll also love