Best Fresh Salsa Pasta Jamie Oliver Recipes

Fresh Salsa Pasta - Jamie Oliver image

Provided by DrGaellon

Categories Vegetable

Time 48m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb mixed heirloom tomato, various colors
1 teaspoon kosher salt
1 teaspoon dried oregano
1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
1/2 small fresh red chili pepper, deseeded and chopped finely (optional)
1/2 garlic clove, grated
1 lb fusilli
1 teaspoon fresh oregano
1 teaspoon fresh basil, shredded by hand

Steps:

Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes. Using your hands, squish up the tomatoes.
Meanwhile, prepare fusilli by adding to boiling salted water for 6-8 minutes or until cooked al dente. Drain well and add fusilli to tomatoes. Add fresh oregano and basil and serve.

Nutrition Facts : Calories 465.7, Fat 5.3, SaturatedFat 0.8, Sodium 444.8, Carbohydrate 87.9, Fiber 4.6, Sugar 3.5, Protein 15.5

Jamie Oliver's Easy Quick Spaghetti image

Provided by carag

Categories Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb spaghetti
5 tomatoes
2 cups fresh arugula
1 1/2 cups fresh basil
1/2 cup olive (optional)
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
3 tablespoons olive oil
salt and pepper

Steps:

Bring a pan of salted water to the boil, add the spaghetti and cook it until al dente - approx 10 minutes.
Chop tomatoes, basil, rocket, and olives however you like, chunks, slices, etc.
Put all these in individual bowls.
Add vinagar, oil, salt and pepper to taste.
Keep tasting till you get it right!
The pasta should be reday by now, so drain and add to bowls quickly.
Stir everything together and serve with parmesan cheese and fresh Italian bread, if you like.
Note: You can use any type of pasta you like, I just choose spaghetti.

Nutrition Facts : Calories 547.8, Fat 12.3, SaturatedFat 1.8, Sodium 17, Carbohydrate 92.4, Fiber 6.4, Sugar 6.3, Protein 16.9