Best Fresh Salsa Dip Recipes

FRESH SALSA DIP

Fresh Salsa Dip image

I grew up in Southern California, so Mexican food has always been one of my favorites. This salsa is extremely mild, so it's a good choice if you're trying Mexican food for the first time. It's also tasty over baked whitefish or sole.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 6 cups salsa.

Number Of Ingredients 7

Ingredients

2 cans (4 ounces each) chopped ripe olives
2 cans (4 ounces each) minced green chilies
3 finely chopped green onions, tops included
3 to 4 firm red tomatoes, finely cubed
2 to 3 tablespoons vinegar and oil dressing or bottled Italian dressing
2 tablespoons minced fresh cilantro
Corn chips

Steps:

In a large bowl, combine the olives, chilies, onions, tomatoes and dressing. Chill overnight. Top with cilantro; toss gently. Serve with corn chips.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

FRESH SALSA DIP

Fresh Salsa Dip image

Number Of Ingredients 8

Ingredients

3 tomatoes large or 4 medium
1 (4 1/2-ounce) can olives chopped
1 (4-ounce) can green chili diced
2 tablespoons green onions chopped
1 tablespoon red wine vinegar
1 teaspoon olive oil or vegetable oil
1/2 teaspoon salt
1/4 teaspoon garlic powder

Steps:

1. Cut tomatoes in half. Squeeze to remove seeds remove core. Chop and drain tomatoes.2. In a medium bowl, mix tomatoes, olives, green chilies, green onions, vinegar, oil, salt, and garlic powder. Cover and chill at least 1 hour.3. To serve, drain well and place in a bowl.

Nutrition Facts : Nutritional Facts Serves