Best Fresh Raspberry Sorbet Recipes

FRESH RASPBERRY SORBET

Steps:

• Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.
• Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to rest until thawed).
• Transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold.
• Freeze puree in an ice cream maker according to manufacturer's directions.
• When frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.

RASPBERRY SORBET WITH FRESH WHIPPED CREAM

Steps:

• Stir together water and 1/4 cup sugar until sugar dissolves.
• Pulse raspberries in a food processor until coarsely chopped. With machine running, pour in sugar-water; pulse until mixture is smooth. Transfer to an airtight container, and freeze until firm, about 30 minutes.
• Whisk cream and remaining tablespoon sugar until soft peaks form.
• Scoop sorbet into 4 glasses, and top with whipped cream.

SORBET - FRESH RASPBERRY

Steps:

• Combine berries with sugar & citrus juice, crushing them lightly with the back of a spoon. Let stand at least 30 minutes, or until berries release their juices. (If using frozen berries, let the mixture stand until thawed.) Transfer berries & juices to a food processor & blend until smooth; strain puree if desired, then chill until cold. Freeze puree in an ice cream maker according to manufacturer's instructions. When frozen, transfer to a freezer container; press a piece of wax paper on top, & freeze until firm, at least 3 hours.