Best Fresh Pineapple Sherbet Recipes

FRESH PINEAPPLE SHERBET

Fresh Pineapple Sherbet image

This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.

Provided by cristina757

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 3h15m

Yield 4

Number Of Ingredients 4

Ingredients

1 very ripe pineapple - peeled, cored, and cut into chunks
2 tablespoons brown sugar
2 tablespoons rum
¼ cup heavy cream

Steps:

Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 51.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 11 mg, Sugar 40.2 g

FRESH PINEAPPLE SHERBET

Fresh Pineapple Sherbet image

Categories Milk/Cream Ice Cream Machine Fruit Dessert Low Sodium Frozen Dessert Pineapple Summer Gourmet

Yield Makes 1 quart

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 pineapple, cored, trimmed, reserving 6 large wedges for garnish, puréed in a blender, and forced through a fine sieve (3 cups strained purée)
1 1/2 cups well-chilled milk
2 tablespoons fresh lemon juice
fresh mint sprigs for garnish if desired

Steps:

In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.