Best Fresh Pineapple Ice Recipes

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FRESH PINEAPPLE ICE



Fresh Pineapple Ice image

Provided by Bobby Flay

Categories     dessert

Number Of Ingredients 3

1 large ripe pineapple, peeled, cored and cut into 1/4-inch pieces
1/2 cup water
3/4 cup granulated sugar

Steps:

  • Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.

FRESH FRUIT ICE TRIO: LIME, WATERMELON & PINEAPPLE



Fresh Fruit Ice Trio: Lime, Watermelon & Pineapple image

Provided by Lourdes Castro

Categories     Citrus     Fruit     Dessert     Cocktail Party     Fourth of July     Vegetarian     Kid-Friendly     Cinco de Mayo     Father's Day     Backyard BBQ     Frozen Dessert     Lime     Melon     Watermelon     Tropical Fruit     Pineapple     Summer     Birthday     Family Reunion     Shower     Vegan     Party     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 14

Lime
3/4 cup sugar
2 1/4 cups water
1/2 cup fresh lime juice (about 6 limes)
Finely grated zest of 3 limes
Watermelon
1/4 cup sugar
2 cups water
4 cups chopped seedless watermelon (about 3 pounds whole fruit), rind removed
Juice of 1 lime
Pineapple
1/2 cup sugar
2 cups water
1 pineapple, peeled, cored, chopped (about 3 cups)

Steps:

  • LIME
  • Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
  • Add the Lime Juice and Freeze Pour the simple syrup and lime juice in a 9 by 11-inch nonreactive baking pan and stir in the lime zest. Cover the pan with plastic wrap and place in the freezer.
  • After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. Allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
  • Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
  • WATERMELON
  • Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
  • Puree the Watermelon and Freeze Puree the watermelon chunks (it is fine if small seeds are still attached) in a blender until smooth. Pour the simple syrup, lime juice, and watermelon puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
  • After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
  • Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
  • PINEAPPLE
  • Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
  • Puree the Pineapple and Freeze Puree the pineapple chunks in a blender until smooth. Pour the simple syrup and pineapple puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
  • After 1 hour, stir the mixture well using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
  • Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.

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