Best Fresh Pears With Cinnamon Cream Cheese Dip Recipes

CREAM CHEESE PEAR CRISP

Steps:

• 1. Heat oven to 350^. Spray a 9x13-inch baking pan with non-stick cooking spray. --- Crust: Press and roll cookie dough evenly in pan (I use my rolling pin in the pan to make it even- it is just the right size). Then even out edges with fingertips.
• 2. Pear Mixture: In a large bowl, toss together all pear ingredients until all the pieces of pear are coated. Spread over the crust.
• 3. Filling: In a large bowl ,beat cream cheese and sugar on medium until smooth. Add eggs, flour and cream; beat until combined. Spread over pear mixture; sprinkle with the topping. Bake 40-45 minutes or until golden brown and pears are tender Cool on wire rack. Drizzle with lemon glaze ,if desired.
• 4. Topping: In a large bowl combine all the dry ingredients and cut in the butter until mixture is crumbly. Sprinkle over top. Bake as above.
• 5. Lemon Glaze: 1/2 cup. powdered sugar Lemon juice Combine powdered sugar and enough lemon juice to make a drizzle and serve over Pear Crisp.

CINNAMON FRUIT DIP RECIPE

Steps:

• Soften the cream cheese by microwaving it for 30 seconds at a time, until it is soft enough to work with but not melted.
• In a small bowl, combine the cream cheese and sweetened condensed milk. I used a whisk and this came together easily. A mixer would make it faster, but it isn't necessary. Beat the mixture until there are no more cream cheese lumps.
• Add a splash of lemon juice, about a teaspoon and continue to stir.
• Once the mixture is well blended, add the cinnamon and stir in.
• Serve with apples or other fruit.
• Chill leftovers in an airtight container.

CINNAMON CREAM CHEESE DIP

Steps:

• Combine all ingredients in a mixing bowl.
• Mix with an electric mixer on medium speed until smooth.
• Serve with cut up pieces of fruit.