Best Fresh Peach Upside Down Cake Recipes

Fresh Peach and Blueberry Upside-Down Cake image

Provided by Nancy Fuller

Categories dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 13

1/2 cup packed light brown sugar
5 tablespoons butter, melted
2 peaches, pitted, peeled and sliced 1/2-inch thick
1 cup blueberries
1 cup granulated sugar
1/2 cup (1 stick) butter, at room temperature
4 ounces cream cheese, at room temperature
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
2/3 cup milk
1 1/2 teaspoons vanilla extract

Steps:

Preheat the oven to 350 degrees F and place a rack in the center of the oven. Grease the sides of a 9-by-3-inch round cake or bundt pan.
Sprinkle the brown sugar in the pan and pour in the melted butter. Top with the peaches and blueberries and set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the sugar with the room temperature butter on medium speed until fluffy, then increase to high speed for 3 to 5 minutes. Turn off the mixer, add the cream cheese ,and then mix on medium speed.
In a medium bowl, whisk to combine the flour, baking powder and salt.
Turn the mixer off and add the eggs, then mix on low speed to beat in the eggs. Add the flour mixture slowly, then add the milk and vanilla extract and mix until combined. Spread the batter over the fruit and transfer to the oven.
Bake until a toothpick inserted in the center comes out clean, 1 hour.
Transfer the pan to a wire rack to cool for 5 minutes, then run a knife around the sides to loosen the cake and invert onto a plate. Let cool and serve.

Fresh Peach Upside-Down Cake image

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1/3 cup butter, melted
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
1/3 cup shortening
1 cup sugar
1 large egg
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup whole milk
Whipped cream, optional

Steps:

Pour butter into an ungreased 9-in. square baking pan; sprinkle with brown sugar. Arrange peach slices in a single layer over brown sugar. , In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in lemon juice and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with whipped cream if desired.

Nutrition Facts :

Fresh Peach Upside-Down Cake image

Provided by Janette Suber

Time 1h10m

Number Of Ingredients 8

1 1/2 c brown sugar
12 tsp salted butter (1 1/2 sticks)
1/2 tsp cinnamon
1/2 tsp ground nutmeg
1/2 tsp allspice, ground
1/2 tsp pure vanilla extract
4-6 ripe peaches (peeled and sliced)
1 yellow cake mix (mix as directed on box), set aside

Steps:

1. Preheat oven to 350 degrees. Spray a 9x13 inch baking pan, or whatever dish you are using, with non-stick baking spray.
2. In medium size non-stick sauce pan melt butter, add brown sugar, peaches, spices and vanilla extract. Bring to a rolling boil for about 2-3 minutes, then reduce heat and let slow simmer for about 5-10 minutes. In separate mixing bowl, mix up cake batter. Mix as directed on the box.
3. Pour the peach mixture in bottom of the baking pan, then pour cake batter on top, making sure to start spreading batter around outer edges of the pan and pouring towards the center. Fill any empty spaces with remaining batter. You want to be sure that all of the peaches/sauce mixture stays under the batter, not on top.
4. Place in preheated 350 degree oven for approximately 30-45 minutes depending on the humidity or moisture in the air. Test to see if the cake is done by inserting a toothpick in the middle of the cake. Once its done, you can either serve it warm with some ice-cream and a cup of coffee or you can just save it for a breakfast snack. Enjoy!!