Best Fresh Peach Custard Pie Recipes
FRESH PEACH CUSTARD PIE
Steps:
- 1. Arrange peaches in the bottom of the pie shell.
- 2. In a mixing bowl combine eggs, sugar, salt and flour. Add cream and vanilla, stir till smooth.
- 3. Pour mixture over peaches. Bake at 400 degrees for 10 minutes. Reduce heat to 375 degrees and bake additional 30-40 minutes or till knife comes out clean
FRESH PEACH CUSTARD PIE
Steps:
- Preheat oven to 350 degrees. Peel and remove pit from peaches. Cut into halves and arrange pitted side down, in one layer in the bottom of the pie shell. Set aside. Mix sugar, melted butter, eggs and vanilla in a small bowl. Pour mixture over peach halves. Bake 50 minutes at 350. Pie will look brown and crusty on top. Center should be set, and peaches should be tender when pierced with fork. Note: if using larger peaches, cooking time may be longer.
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