Best Fresh Papaya Jam Recipes
FRESH PAPAYA JAM
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 5h5m
Yield 64
Number Of Ingredients 4
Steps:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g
FRESH PAPAYA AND COCONUT JAM
In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell.
Provided by MasakoHI
Categories Papaya
Time 50m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
- Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
- Place in four sterilized pint size bottles.
Nutrition Facts : Calories 1021.6, Fat 13.7, SaturatedFat 11.9, Sodium 41.1, Carbohydrate 234.3, Fiber 7.4, Sugar 211, Protein 2.3
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