Best Fresh Mex Corn Wontons Recipes

Mexican Wontons image

Provided by TaterFan

Categories Mexican

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

24 wonton wrappers
2 tablespoons vegetable oil
1 lb mild pork sausage
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup ranch dressing
1 red bell pepper, chopped
1 cup black olives, sliced

Steps:

Grease 24 miniature muffin cups lightly with oil.
Press one wonton wrapper into each cup.
Brush the wontons with oil.
Bake at 375 degrees for 10 minutes, or until golden brown.
Remove from muffin cups and arrange on a baking sheet.
Brown the sausage in a skillet, stirring until crumbly, and then drain.
Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
Spoon one tablespoon into each wonton.
Bake at 325 degrees for five minutes, or until bubbly.

Tex Mex Won-Tons image

Provided by Hey Jude

Time 1h30m

Yield 40 wontons

Number Of Ingredients 11

1/2 lb ground beef
1/4 cup chopped onion
2 tablespoons chopped green peppers
7 1/2 ounces cans refried beans
1/4 cup shredded cheddar cheese
1 tablespoon ketchup
1 1/2 teaspoons chili powder
1/4 teaspoon ground cumin
4 dozen square wonton skins
oil (for frying)
salsa

Steps:

Filling: In a large skillet, cook ground beef, onion and green pepper until meat is browned and vegetables are tender.
Drain off fat.
Stir beans, cheese, ketchup, chile powder and cumin into meat mixture and mix well.
Place a won-ton skin with 1 point towards you, spoon a generous teaspoon of meat mixture onto center of skin, fold bottom point over filling and tuck point under filling.
Fold side corners over filling, forming an envelope shape.
Roll up remaining corner, moisten point with water and seal.
Fry in hot oil (375°) about 1 minute per side.
Drain, serve warm with salsa.
These can also be frozen after cooking.
Re-heat at 350° for 10-12 minutes.