Best Fresh Mango Lemon Dessert Recipes
20 EASY MANGO DESSERTS WE CAN'T RESIST
We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious tropical dessert!
Nutrition Facts :
MANGO LEMON BARS RECIPE
Mango Lemon Bars Recipe - The traditional lemon bar gets a delicious and unique update with the addition of fresh mango resulting in a sweet, creamy filling topped buttery shortbread crust.
Provided by Jocelyn Delk Adams
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a stand mixer, mix together butter, sugar and flour. Press into the bottom of a parchment lined 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden then remove to prepare filling.
- Add diced mango and lime juice to heavy duty blender or food processor and puree until completely smooth.
- In a medium sized bowl, whisk together granulated sugar and flour to combine dry ingredients. Next, whisk in the eggs, lemon juice, ΒΌ cup of the prepared mango puree, and vanilla extract. Pour over the baked crust.
- Bake for 25-30 minutes or until no longer liquidy or jiggly. The bars will firm up more as they cool.
- Once cooled to room temperature, dust with confectioner's sugar, cut and serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 53 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 157 mg, Sugar 34 g, ServingSize 1 serving
FRESH MANGO-LEMON DESSERT
Fresh mangos add a tropical touch to this creamy Spring dessert.
Provided by My Food and Family
Categories Home
Time 4h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Bring 3/4 cup water to boil. Add to 1 pkg. gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour 1/4 cup gelatin into 2-qt. glass bowl or mold sprayed with cooking spray. Refrigerate 15 min. or until slightly thickened. Meanwhile, peel mango and cut into 1/8-inch-thick slices.
- Arrange mangos, with slices slightly overlapping, over gelatin in bowl. Gently pour remaining lemon gelatin mixture over mangos. Refrigerate 15 min. or until gelatin is set but not firm.
- Meanwhile, bring remaining water to boil. Add to combined remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 30 min.
- Pour evaporated milk mixture over gelatin layer in bowl. Refrigerate 4 hours or until firm. Unmold dessert just before serving. Top with COOL WHIP.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 25 g, Protein 4 g
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