Best Fresh Lime Trifle Recipes

Key Lime Trifle image

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings (1 cup each).

Number Of Ingredients 15

2 cups graham cracker crumbs
1 cup chopped pecans
1/2 cup packed brown sugar
1 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
2 cans (14 ounces each) sweetened condensed milk
1-1/2 cups Key lime juice
WHIPPED CREAM:
3 cups heavy whipping cream
1/3 cup confectioners' sugar
3 teaspoons vanilla extract
TOPPING:
1/2 cup chopped pecans, toasted
1/4 cup flaked coconut, toasted

Steps:

Preheat oven to 400°. Mix cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom of a 15x10-in. pan. Bake 10-12 minutes. Stir to break up crumbs; cool on a wire rack., For filling, in another bowl, beat cream cheese and condensed milk until blended. Stir in lime juice. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., In a 4-qt. glass bowl, layer half of each of the following: crumb mixture, filling and whipped cream. Repeat layers. Sprinkle with pecans and coconut. Refrigerate, covered, at least 2 hours or overnight.

Nutrition Facts :

20 Best Key Lime Dessert Recipe Collection image

Provided by insanelygood

Number Of Ingredients 20

Trisha Yearwood Key Lime Cake
Vegan Key Lime Pie
Key Lime Cupcakes
Coconut Key Lime Trifle
Key Lime Cookies
No-Bake Key Lime Pie Bites
Slow-Cooker Key Lime Fondue
Key Lime Pie Mousse
Creamy Lime Pie Bars
Key Lime Bread
Key Lime Fudge
Key Lime Coconut Donuts
{No Bake} Key Lime Cheesecake Parfaits
Key Lime Poke Cake
Key Lime Pie Truffles
Key Lime Bundt Cake
Key Lime Pie Rice Krispie Treats
No-Churn Key Lime Pie Ice Cream
Key Lime and Grilled Pineapple Parfaits
Key Lime Pie Pops

Steps:

Nutrition Facts :

Lime Cream Trifle image

Provided by Marcela Valladolid

Categories dessert

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
3 limes, juiced
1 lime, zested
1 (5.5-ounce) package Maria crackers, or 1 (4.8-ounce) package graham crackers
1 lime, for garnish, optional

Steps:

Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.
Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.
To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.

Fresh Lime Trifle image

Provided by kitty.rock

Categories Dessert

Time 33m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

1/3 cup butter (79ml)
1 cup sugar (237 ml)
2/3 cup fresh lime juice (158 ml)
5 egg yolks, beaten
2 tablespoons lime zest (from about 4 limes, 10 ml)
1 (10 ounce) container thawed whipped topping (low-fat or fat free - 296ml)
1 (15 ounce) angel food cake, torn into bite-size pieces (420 g)

Steps:

Melt butter in medium saucepan. Blend in sugar. Stir in lime juice and 1/4 cup (59 ml) water. Whisk in egg yolks. Cook and stir over medium-low heat about 18 minutes or until thickened. Remove from heat; cool slightly. Stir in lime peel. Cool completely.
Place whipped topping in medium bowl. Gently fold in lime mixture.
Layer one-third of the cake pieces in a trifle dish or clear serving bowl. Top with one-third lime mixture. Repeat layers twice.
Chill at least 2 hours before serving.

Nutrition Facts : Calories 288.9, Fat 12.5, SaturatedFat 7.3, Cholesterol 101.7, Sodium 262.1, Carbohydrate 42, Fiber 0.1, Sugar 29.7, Protein 4.1