WHITE CHIP ISLAND COOKIES
Make and share this White Chip Island Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 11m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda and salt in small bowl.
- Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
- Gradually beat in flour mixture.
- Stir in morsels, coconut and nuts.
- Drop by rounded teaspoon onto ungreased baking sheets,.
- Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.
Nutrition Facts : Calories 162.5, Fat 9.8, SaturatedFat 5.2, Cholesterol 17.4, Sodium 102.3, Carbohydrate 17.7, Fiber 0.5, Sugar 12.9, Protein 1.7
ISLAND COOKIES
Make and share this Island Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 21m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift dry ingredients.
- Beat butter, brown sugar, sugar and vanilla until creamy.
- Beat in egg.
- Gradually beat in flour mixture.
- Stir in chips, coconut and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 degrees for 8 to 11 minutes.
Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7
~ COCONUT ISLAND COOKIES ~ GRAMS
Another old recipe of my Grams. Always loved these soft chocolate cookies. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 25m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degree F. Spray baking sheet with non stick cooking spray. Set aside. In a small saucepan, combine chocolate with 1/4 cup hot coffee, melt over low heat, stirring constantly.
- 2. In a medium mixing bowl, cream sugar with the butter.
- 3. Add egg and chocolate / coffee mixture. Mix well.
- 4. Sift flour, soda and salt - add to coffee mixture alternately with sour cream , ending with flour.
- 5. Stir in coconut. Drop by spoonfuls onto prepared baking sheet.
- 6. Bake for 10 - 12 minutes. Move to cooling racks.
- 7. Frosting: In a medium saucepan, combine chocolate sour cream and butter, heat until chocolate melts.
- 8. Remove from heat and stir in sugar, blending until consistency for spreading.
- 9. Frost warm cookies and sprinkle with coconut. Enjoy these soft, yummy cookies.
ISLAND COOKIE BARS
This was a HUGE crowd-pleaser. Jam-packed with peanut-y flavor, they were a unanimous hit with everyone on the Crew. We had success making these with regular pastry flour in place of the whole wheat pastry which can be a little harder to find.
Provided by Emily Glover
Categories Chocolate
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a medium-sized bowl, whisk together flour, baking soda and salt. Set aside.
- 2. In a large mixing bowl, cream together sugars, peanut butter, pineapple, buttery spread and vanilla. Beat in the egg. Gradually stir in the flour mixture until completely combined. Fold in 1 C of the white chocolate chips, saving remaining 1/4 C.
- 3. With dampened hands, press the dough into a greased 9 x 13" baking pan. Sprinkle with remaining white chocolate chips and press them down lightly.
- 4. Bake bars in a 350 degree oven for 22-25 minutes, until a wooden skewer inserted in the middle comes out clean.
- 5. Put baking rack on the middle level. Turn oven to broil. Sprinkle coconut on top of the bars. Broil for 30-60 seconds, until coconut begins to brown. Be careful not to burn coconut!
- 6. Allow pan to cool completely on a wire rack. Cut into 32 bars.
TREASURE ISLAND COOKIES
A nice twist of a chocolate chip cookie with macadamia nuts and shredded coconut. Found in a Toll House cookie booklet published in 1990 (one I've been using for years and finally adding to this site.)
Provided by HokiesMom
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
- In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
- Gradually beat in flour mixture.
- By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
- Drop by tablespoonfuls onto ungreased cooking sheets.
- Bake 10-12 minutes until edges are just lightly browned.
- Let stand for 2 minutes before removing cookies to wire rack to cool completely.
Nutrition Facts : Calories 198.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 20.8, Sodium 126.7, Carbohydrate 21.9, Fiber 1.3, Sugar 14.7, Protein 1.8
FRESH ISLAND COOKIES
I'm trying some new recipes out, this being one of them, to take to the Ronald McDonald House tomorrow. I thought these just sounded fabulous! I gotta say, my house smells delicious! From "The Cookie Bible", mostly.
Provided by Traci Coleman @TraciB70
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Combine flour, baking powder, baking soda in a small bowl. Beat butter, brown sugar, sugar and vanilla in mixer until creamy. Add egg and beat well. Gradually beat in flour mixture.
- Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 11 minutes until edges are lightly browned. Cool on baking sheet 2 minutes before transferring to wire rack to cool completely.
- Note: I used a combination of 1 cup milk chocolate and 3/4 cup semi-sweet chocolate; you can also use other flavored morsels if you prefer (i.e. white chocolate or butterscotch, for instance).
WHITE CHIP ISLAND COOKIES RECIPE - (3.9/5)
Provided by á-9003
Number Of Ingredients 12
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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