Best Fresh Herb Stir Fry Sauce Recipes

EASY STIR-FRY SAUCE

Easy Stir-Fry Sauce image

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7

Ingredients

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

Steps:

Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

FRESH HERB STIR-FRY SAUCE

Fresh Herb Stir-Fry Sauce image

Make and share this Fresh Herb Stir-Fry Sauce recipe from Food.com.

Provided by CatRep2

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup chicken broth
1/4 cup soy sauce
2 teaspoons rice wine vinegar
1/2 teaspoon sugar
1/4 cup shredded basil leaves or 1/4 cup minced cilantro leaf

Steps:

Combine all in a 1-cup measuring cup.

Nutrition Facts : Calories 66.8, Fat 0.6, SaturatedFat 0.1, Sodium 4213.6, Carbohydrate 7.3, Fiber 1.4, Sugar 3.6, Protein 9.3

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