Best Fresh Fruit Sno Cones Recipes

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HOMEMADE SNOW CONES RECIPE (MADE WITH REAL FRUIT)



Homemade Snow Cones Recipe (Made with Real Fruit) image

Learn how to make Homemade Snow Cones with fresh fruit flavors and you can enjoy this refreshing and delicious treat at home instead of just on vacation!

Provided by Gemma Stafford

Categories     Dessert

Time 30m

Number Of Ingredients 6

2 cups (10oz/300g) ice
1 cup (5oz/150g) raspberries (frozen or fresh)
1 cup (5oz/150g) mango (frozen or fresh)
1 cup (5oz/150g) blueberries (frozen or fresh)
1 cup (5oz/150g) pineapple (frozen or fresh)
2-3 tablespoons sugar per fruit ((depending on the sweetness of your fruit))

Steps:

  • In a medium saucepan combine the sugar and fruit.
  • Simmer until the fruit has softened and the sugar dissolved, roughly 3-4 minutes.
  • Transfer your fruit mixture to a food processor and blend the fruit into a smooth puree. If you don't have a processor try passing it through a fine sieve.
  • Once pureed strain over a bowl to remove any seeds or bits from the fruit. If you find the syrup a bit too thick at this stage thin it out with some juice or a little water. Store the syrups in the fridge for up to 7 days.
  • Place ice cubes in a blender and pulse to create fine shaved ice. Store in the freezer if you are not using it straight away.
  • Scoop your shaved ice into serving dish of your choice and pack it tight together. Pour over your fruit syrup and enjoy immediately!
  • To make a rainbow snow cone, pour your individual flavors into a squirt bottle or jug with a spout. Pour each flavor in a line across our scoop of ice, creating a rainbow effect. Enjoy Immediately!!!

FRESH FRUIT SNO-CONES



Fresh Fruit Sno-Cones image

Active time: 15 min Start to finish: 1 1/4hr

Yield Makes about 10 servings

Number Of Ingredients 6

1 lb fresh strawberries (about 1 quart), hulled and halved
6 oz fresh raspberries (about 1/2 pint)
1/2 cup sugar
7 1/2 cups lightly packed shaved ice
Garnish: fresh berries
an ice shaver, preferably manual

Steps:

  • Coarsely mash strawberries, raspberries, and sugar in a bowl with a potato masher. Let berries stand, loosely covered, at room temperature, stirring occasionally, 1 hour.
  • Drain berry mixture in a fine sieve set over a bowl, pressing lightly on berries. Reserve crushed berries for another use.
  • For each serving, spoon 2 1/2 tablespoons syrup over 3/4 cup lightly packed shaved ice. Serve immediately.

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