Best Fresh Fruit Salad With Orange Liqueur Grand Marnier Recipes

Pineapple-Orange Ambrosia With Grand Marnier image

Provided by BecR2400

Categories Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 oranges, peeled and roughly diced
1/2 cup Grand Marnier
2 cups fresh pineapple chunks
1 cup powdered sugar
1 cup shredded coconut
2 tablespoons grated orange rind
fresh mint sprig (optional, to garnish)

Steps:

Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).

Nutrition Facts : Calories 338.9, Fat 8.5, SaturatedFat 7.3, Sodium 62.4, Carbohydrate 68, Fiber 5.7, Sugar 59.8, Protein 2.4

Fruit Salad with Orange Liqueur and Sorbet image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced
1 ripe Bartlett or Anjou pear, diced
1 pint ripe strawberries, halved
2 kiwis, peeled and sliced
2 ounces orange liqueur, such as Grand Marnier
1 pint orange or strawberry sorbet

Steps:

Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.;

Fresh Fruit with Creamy Grand Marnier Sauce image

Provided by Le Ann Dreier

Yield Serves 8

Number Of Ingredients 6

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup plus 6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons (or more) Grand Marnier or other orange liqueur
8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Steps:

Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
Divide fruit among 8 stemmed goblets. Top with sauce and serve.

Not Just for Brunch Fruit Salad image

Provided by kirklandcook

Time 8h20m

Yield 16

Number Of Ingredients 8

2 cups green grapes
2 cups sliced strawberries
2 cups sliced peaches
2 cups orange segments
1 cup peeled sliced kiwi
½ cup orange juice
½ cup orange-flavored liqueur (such as Cointreau®)
2 tablespoons white sugar

Steps:

Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g