Best Fresh Fruit Marinade Recipes

Fresh Fruit Marinade image

Provided by carole in orlando

Categories Dessert

Time 3h

Yield 6 serving(s)

Number Of Ingredients 3

4 -6 cups fresh fruit, cut to bite size
1 cup fresh orange juice
1/3 cup Splenda sugar substitute

Steps:

Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
Mix the orange juice and Splenda together until the Splenda is well dissolved.
Pour the orange juice mixture over the fruit, cover and chill for several hours.
This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.

Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 0.4, Carbohydrate 4.3, Fiber 0.1, Sugar 3.5, Protein 0.3

FRESH FRUIT IN A WHITE WINE & GINGER MARINADE image

Yield 4 people

Number Of Ingredients 3

3 cups assorted, seasonal fruit, cut to bite-size pieces
2 tbsps fresh ginger, minced
375 ml sweet white wine, like a Niagara

Steps:

Combine wine and ginger in a saucepan and cook over medium-high heat until reduced to about half. Remove from heat and cool. Combine fruit and cooled wine syrup, toss gently to mix. Let stand for 1 hour.