Best Fresh Fruit Glaze Recipes

FRESH FRUIT SALAD WITH CITRUS GLAZE

Fresh Fruit Salad with Citrus Glaze image

This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.

Provided by Lauren

Yield 8

Number Of Ingredients 11

Ingredients

2/3 cup orange juice
1/3 cup lemon juice
1/3 cup brown sugar
1 orange (zested)
1 teaspoon vanilla
2 cups fresh cubed pineapple
2 cups strawberries (sliced)
3 kiwis (peeled and diced)
2 cups green seedless grapes
2 cups red seedless grapes
2 cups fresh blueberries

Steps:

In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
Remove from heat, add vanilla extract and set aside to cool.
Combine all fruit in a large bowl.
Pour cooled glaze over top and gently fold in until fruit is evenly coated.
Cover with plastic wrap and let sit in the fridge until serving.

Nutrition Facts : Servingsize 1 serving, Calories 994 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 233 g, Sugar 131 g, Protein 16 mg

FRESH FRUIT GLAZE

Fresh Fruit Glaze image

Make and share this Fresh Fruit Glaze recipe from Food.com.

Provided by Barb in WNY

Categories Fruit

Time 7m

Yield 1 cup glaze, 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup fruit juice (apple, orange,etc.)
1 tablespoon cornstarch
3 tablespoons sugar
1 1/2 tablespoons crushed fruit or 1 teaspoon fruit, rind
1/2 teaspoon fruit flavoring

Steps:

Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
Stir in sugar and crushed fruit or rind.
Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
Stir in flavoring.
Cool.
Serve.

Nutrition Facts : Calories 44.2, Sodium 0.2, Carbohydrate 11.3, Sugar 9.4

FRESH FRUIT MEDLEY WITH HONEY GLAZE

Fresh Fruit Medley with Honey Glaze image

With a honey glaze and a hint of mint, this fresh fruit medley captures summer's mouthwatering flavors. -Kristin Rimkus, Snohomish, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 6

Ingredients

4 cups fresh raspberries
4 medium plums, coarsely chopped
4 medium apricots, coarsely chopped
2 medium peaches, coarsely chopped
2 tablespoons minced fresh mint
2 tablespoons honey

Steps:

In a large bowl, combine the first five ingredients. Drizzle with honey and toss to coat. Refrigerate until chilled.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges