Best Fresh Corn And Asiago Cheese Bread Pudding Recipes

FRESH CORN PUDDING

Fresh Corn Pudding image

This is yummy comfort food made with fresh corn!

Provided by KNITMAMA

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup butter
2 eggs, beaten
2 teaspoons salt
2 tablespoons white sugar
ground black pepper to taste
2 cups milk
¾ cup all-purpose flour
2 cups fresh corn

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
Bake in preheated oven for 1 hour or until set in center and golden brown on top.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 19.9 g, Cholesterol 56 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 6.9 g, Sodium 643.1 mg, Sugar 6 g

SWEET CORN BREAD PUDDING

Sweet Corn Bread Pudding image

I tried many versions and found this one to be our family's favorite. Easy for a weeknight, special enough for company.

Provided by The Miserable Gourm

Categories < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (15 ounce) can corn or 2 cups corn
2 ounces cream cheese
4 ounces sour cream
2 eggs
1/4 cup butter, softened
3/4 cup sugar
1/2 cup cream or 1/2 cup half-and-half

Steps:

In a large bowl, cream together sugar, cream cheese and butter.
Add in eggs and mix well.
Stir in sour cream, corn and muffin mix.
Pour into a greased cassserole dish or and bake at 350 for approx 1 hour or until golden brown and toothpick pushed into the center, comes out clean.

Nutrition Facts : Calories 553.6, Fat 28.6, SaturatedFat 14.7, Cholesterol 126, Sodium 474, Carbohydrate 69.5, Fiber 4.3, Sugar 37.4, Protein 8.8

FRESH CORN AND ASIAGO CHEESE BREAD PUDDING

Fresh Corn and Asiago Cheese Bread Pudding image

Make and share this Fresh Corn and Asiago Cheese Bread Pudding recipe from Food.com.

Provided by ratherbeswimmin

Categories Corn

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups milk
1 cup whipping cream
3 large eggs
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (12 ounce) French bread, loaf cut into 1-inch cubes (8 cups)
4 cups fresh corn kernels
1 1/2 cups shredded asiago cheese

Steps:

Whisk together the first 5 ingredients in a large bowl; add bread, tossing to coat.
Let stand 30 minutes.
Preheat oven to 375°.
Stir corn and cheese into bread mixture; spoon into a well-buttered 13 x 9 inch baking dish.
Bake for 45 minutes or until set and golden brown.

Nutrition Facts : Calories 229.7, Fat 10.8, SaturatedFat 6, Cholesterol 77.9, Sodium 290.1, Carbohydrate 27.2, Fiber 1.7, Sugar 3.8, Protein 7.9