Best Fresh Cherry Tomato Relish Recipes

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CHERRY TOMATO RELISH



Cherry Tomato Relish image

A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts.

Provided by Thanh | Eat, Little Bird

Categories     Preserving

Time 40m

Number Of Ingredients 8

1 tablespoon olive oil
1 small red onion, finely diced
1 clove of garlic, finely sliced
pinch of sea salt
500g (1 lb) cherry tomatoes, halved (or large tomatoes, chopped)
110g (1/2 cup) caster sugar (superfine sugar)
125ml (1/2 cup) red wine vinegar
sea salt & freshly ground pepper (to taste)

Steps:

  • Add the oil to a medium-sized saucepan (see Kitchen Notes below).
  • Cook the onion and garlic with a pinch of sea salt over medium heat for about 5 minutes until they have softened.
  • Add the cherry tomatoes, sugar, vinegar, sea salt and pepper.
  • Mix well.
  • Turn the heat up to high and let the mixture come to a boil.
  • Keep cooking at high heat for about 15-30 minutes, or until the mixture has thickened and looks jammy. The tomatoes will release some liquid during cooking, and the mixture will start to thicken once the liquid evaporates.
  • During this time, gently break down any tomatoes with a wooden spoon and stir the mixture from to time to prevent it from sticking to the bottom of the pan.
  • Once the mixture has thickened, taste for seasoning. You may want to add some more sugar or more vinegar.
  • Serve the tomato relish warm, or spoon the mixture into a warm sterilised jar and seal.

Nutrition Facts : ServingSize Nutritional info per recipe, Calories 619 calories, Sugar 111.1g, Sodium 610.8mg, Fat 14.2g, Carbohydrate 120.4g, Fiber 5g, Protein 3.7g, Cholesterol 0mg

CHERRY TOMATO RELISH



Cherry Tomato Relish image

Make and share this Cherry Tomato Relish recipe from Food.com.

Provided by mydesigirl

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup balsamic vinegar
4 teaspoons fresh oregano, chopped
3/4 cup olive oil
2/3 cup canned mild green chili, drained and diced
4 green onions, finely chopped
4 cups cherry tomatoes, halved

Steps:

  • Whisk balsamic vinegar and oregano in a medium bowl to blend.
  • Gradually whisk in oil.
  • Mix in green chilies and green onions.
  • Add tomatoes,toss to coat and season with salt and pepper.

Nutrition Facts : Calories 205.4, Fat 20.5, SaturatedFat 2.8, Sodium 73.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.5, Protein 1

CHERRY TOMATO RELISH



Cherry Tomato Relish image

Categories     Condiment/Spread     Pepper     Tomato     No-Cook     Picnic     Low Carb     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

1/4 cup balsamic vinegar
4 teaspoons chopped fresh oregano
3/4 cup olive oil
1/8 cup drained canned diced mild green chilies
4 green onions, finely chopped
4 cups halved cherry tomatoes

Steps:

  • Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.

FRESH TOMATO RELISH



Fresh Tomato Relish image

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri

Provided by Taste of Home

Time 30m

Yield about 6 pints.

Number Of Ingredients 12

2 cups white vinegar
1/2 cup sugar
8 cups chopped tomatoes (about 11 large)
1/2 cup chopped onion
1 medium green pepper, diced
1 celery rib, diced
1/4 cup prepared horseradish
2 tablespoons salt
1 tablespoon mustard seed
1-1/2 teaspoons pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

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