Best Fresh Cauliflower And Ham Chowder Recipes

Cauliflower-Ham Chowder image

Provided by BeccaB3c

Categories Chowders

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups peeled and cubed potatoes
1 cup water
1/2 cup chopped onion
1 tablespoon chicken bouillon granule
2 cups sliced cauliflower florets
3 cups milk
2 1/2 cups cooked ham, cubed
2 tablespoons flour

Steps:

In a large saucepan, simmer potatoes, water, onion and bouillon, covered, for 10 minutes.
Then, add cauliflower and cook until tender.
Stir in 2 1/2 cups milk, ham and any seasonings of choice, if desired.
Bring to boiling point.
Blend 1/2 cup milk with flour and stir into hot mixture.
Cook until thickened.
Serve, and enjoy!

Nutrition Facts : Calories 444.8, Fat 22, SaturatedFat 9.8, Cholesterol 105.1, Sodium 519.9, Carbohydrate 29.4, Fiber 3.2, Sugar 2.7, Protein 32

Cauliflower Ham Chowder image

Provided by lets.eat

Categories Chowders

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups sliced fresh cauliflower
1 (14 1/2 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 cup half-and-half cream
1/8 teaspoon fresh ground pepper
2 tablespoons cornstarch
1/4 cup cold water
2 cups cooked ham, cubed
chives (to garnish)

Steps:

In a large saucepan, cook the cauliflower in the chicken broth for 4 minutes or until tender-crisp. Stir in cream of chicken soup, half and half and pepper.
Combine the cornstarch and water until smooth; gradudally stir into cauliflower mixture. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Garnish with chives.

Crock Pot Ham & Cauliflower Chowder image

Provided by Caroline Cooks

Categories Chowders

Time 6h45m

Yield 8 serving(s)

Number Of Ingredients 12

1 large cauliflower
1 cup onion, diced
1 cup celery, diced
6 medium fresh mushrooms, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2 cups half-and-half
2 cups chicken broth or 2 cups chicken stock
2 -3 cups cooked ham, cubed
3 tablespoons potato flakes
1/4-1/2 cup cheddar cheese, shredded (optional)
Tabasco sauce (optional)

Steps:

Steam trimmed whole head of cauliflower with stalk down for about 6 minutes.
Remove and cool to handle.
Break off florets and finely dice stalk.
In cast iron skillet, sauté onion and celery in butter or oil over Medium-High heat until softened.
Add diced ham and saute 1 minutes.
Place all ingredients EXCEPT Half and Half and cheddar cheese in crock pot.
Stir to blend.
Cook on LOW for 6 hours; extract 2 cups of chowder and add 3 tablespoons potato flakes and puree in blender until smooth; return to crock pot.
Add Half and Half; and cook 30 mins.to 1 hour.
Sprinkle individual servings with cheddar cheese, if desired.