Best Fresh Basil Fettuccine With Herbs Chorizo And Cherry Tomatoes Recipes
TOMATO BASIL FETTUCCINE
Quick and easy, a family favorite from Taste of Home 2/11/2002. We usually enjoy this dish with Italian sausage patties and a green salad. Time is guesstimate, according to how you like your pasta.
Provided by Julie Bs Hive
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large non-stick skillet, sauté onion and red pepper flakes in butter until onion is tender.
- Add tomatoes and salt; cook, stirring over medium-high heat until most of the liquid has evaporated. Remove from heat; let stand for 1 minute. Gradually whisk in milk.
- Place fettuccine in a large bowl, add the basil, Parmesan Cheese and tomato mixture; toss to coat.
- All that remains is for you to enjoy!
Nutrition Facts : Calories 314.9, Fat 7.9, SaturatedFat 3.9, Cholesterol 63.8, Sodium 461.7, Carbohydrate 50.5, Fiber 3.6, Sugar 5.4, Protein 11.5
BASIL FETTUCCINE (PASTA NOODLE RECIPE)
Make this tasty but nutritious pasta- it will save you money- and impress your friends and family. I use this easy to make pasta (in the food processor) to make noodles as well as some raviolis- lovely!
Provided by That Napa Chicken R
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined.
- Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil.
- Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking if making noodles.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
Nutrition Facts : Calories 218.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 52.9, Sodium 19, Carbohydrate 39.8, Fiber 1.7, Sugar 0.3, Protein 7.1
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