Best Fresh Applesauce Recipes
FRESH APPLESAUCE
Just a plain and simple applesauce to serve with latkes.
Provided by Rachel
Categories Side Dish Applesauce Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.6 g, Fat 0.3 g, Fiber 4.1 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 42.7 g
FRESH APPLESAUCE
From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. "It's extra-healthy since no nutrients are lost in cooking," she notes. "Honey makes it sweet enough to satisfy as dessert."
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts : Calories 153 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 5g fiber), Protein 0 protein.
YOGURT APPLESAUCE DIP FOR FRESH FRUIT
Only 5 ingredients with some variation for either cinnamon, nutmeg or ginger. Use with 3 cups of assorted fresh fruit such as pineapple chunks, strawberries, apple slices and peach slices.
Provided by Oolala
Categories Dessert
Time 2m
Yield 18 tbsp., 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a small bowl.
- Serve with fruit pieces speared onto toothpicks.
Nutrition Facts : Calories 39.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 21.8, Carbohydrate 5.4, Fiber 0.1, Sugar 3.2, Protein 1.4
FRESH APPLESAUCE
Provided by Florence Fabricant
Categories condiments, side dish
Time 25m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Roughly cut up the apples without peeling or coring them and place them in a heavy saucepan with the water.
- Cover and cook slowly, until the apples are soft, about 20 minutes.
- Force the apples through a sieve into a bowl. If desired, sweeten the applesauce to taste with honey.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 24 grams
HEIRLOOM FRESH APPLESAUCE CAKE
This recipe come from a 1920's cookbook. It's really good with fresh apples. Since this is apple season I thought you could use this great cake. I use Honey Crisp Apples when in season. Of course, any cooking apple will do. Even store bought apple sauce will do. It's so moist,no icing is necessary. I put this up there with my...
Provided by JANE LOUISE
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Grease a 9x13 baking pan. In large bowl SIFT flour, sugar, salt, baking soda baking powder,and cinnamon. In another bowl, mix with a mixer the oil, apple sauce and eggs. Pour mixture in the dry ingredients and mix with mixer until blended. Add nuts and stir. Pour into prepared pan. Bake 35 minutes. Cool and serve plain or with a very light dusting of powdered sugar.
FRESH APPLESAUCE
Anything homemade with fresh apples is good! Besides, its fall!
Provided by Tammy T
Categories Fruit Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. Place apples in a 5 qt pot. Add sugar, cinnamon, lemon juice and vanilla. Add just enough water to cover half of the apples. ( to prevent a watery sauce )
- 2. Bring apples to boiling, reduce heat to simmer until apples are soft.
- 3. Hand blend or mash apples to desired consistancy. Serve warm or cold.
FRESH APPLESAUCE
This applesauce requires no cooking. Unpeeled apples gives the sauce small specks, but you can peel them if you want. Yield is estimate. From Joy of Eating Natural Foods.
Provided by Buckwheatjr.
Categories Lunch/Snacks
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour water and lemon juice in a bowl.
- Add sliced apples and let stand 15 minutes.
- Combine spice, honey, and half the apple slices in a blender.
- Blend, adding a balance of apples until all have been blended until smooth.
- Chill before serving.
Nutrition Facts : Calories 80, Fat 0.1, Sodium 4.5, Carbohydrate 21.4, Fiber 1.7, Sugar 18.9, Protein 0.2
FRESH FRUIT WITH APPLESAUCE-SWEETENED TAHINI
Tahini and coconut give classic fruit salad an exotic twist. Mango, grapes, and citrus fruit work well here, but you can also use any fruit that's in season.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Combine tahini, applesauce,honey, and water in a foodprocessor. Pulse until smooth.Arrange fruit in serving bowls.Drizzle with tahini sauce andtop with toasted coconut.
Nutrition Facts : Calories 104 g
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