Best Fresh Apple Nut Cake Recipes
FRESH APPLE CAKE WITH NUT TOPPING
My aunt made this cake and shared the recipe with my Mom. I have made this cake and its nice and moist.
Provided by Shar-on
Categories Dessert
Time 1h5m
Yield 1 9 X 13 inch pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 deg F.
- Grease and lightly flour a 13 x 9 inch cake pan.
- Mix together sugars, eggs and shortening.
- Dissolve soda in buttermilk.
- Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
- After mixing the above well, fold in apples and pour into prepared cake pan.
- Mix topping and sprinkle over batter.
- Bake for 35- 45 minutes.
FRESH APPLE NUT CAKE
This is a moist and delicious cake. No spices to take away from the fresh apple taste. It stays moist but just doesn't last very long at my house. This recipe comes from my mother. She clipped it out of a newspaper a long time ago. It's been a favorite ever since.
Provided by Glinda Jenkins
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Blend sugar, oil, vanilla and eggs well.
- Combile flour, soda and salt.
- Stir apple chuncks into flour mixture to coat well.
- Add flour mixture to sugar-oil mixture.
- Fold in pecans.
- Pour into bundt pan sprayed well with non-stick cooking spray.
- Bake for 1 1/2 hours at 325 degrees.
- Cool five minutes in pan.
- Complete cooling on wire rack.
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